Imagine a luxurious, velvety cream cheese spread that combines the rich, tangy goodness of cream cheese with the sweet, vibrant burst of cherry pie filling. This Cherry Cream Cheese Spread is not just a recipe—it's a culinary adventure waiting to transform your ordinary snack time into an extraordinary flavor experience. Whether you're hosting a brunch, looking for a quick appetizer, or simply craving something delightfully delicious, this spread promises to be your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Start by gathering all your ingredients: 8 oz of cream cheese, 1 cup of cherry pie filling, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract. Ensure that the cream cheese is at room temperature for easier mixing.
- In a medium mixing bowl, add the softened cream cheese. Using a hand mixer or a spatula, beat the cream cheese until it is smooth and creamy, with no lumps remaining.
- Next, gradually add the powdered sugar to the cream cheese. Continue to mix until the sugar is fully incorporated and the mixture is smooth. This will add sweetness and a light texture to your spread.
- Once the powdered sugar is mixed in, add the vanilla extract to the bowl. Mix again until the vanilla is evenly distributed throughout the cream cheese mixture.
- Now, gently fold in the cherry pie filling. Use a spatula to combine the filling with the cream cheese mixture, being careful not to overmix. You want to have swirls of cherry filling throughout the spread for a beautiful presentation.
- Once everything is combined, taste the mixture and adjust the sweetness if necessary by adding more powdered sugar, depending on your preference.
- Transfer the cherry cream cheese spread to a serving bowl or an airtight container. If you're serving it immediately, you can garnish it with a few extra cherries or a drizzle of cherry syrup for added visual appeal.
- Refrigerate any leftovers in an airtight container. The spread can be stored in the refrigerator for up to a week, making it a great make-ahead option for gatherings or snacks.
- Serve the cherry cream cheese spread with your choice of crackers, toasted bagels, or fresh fruit for a delicious and easy appetizer or snack.
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature for the smoothest, lump-free mixture.
- Mixing Technique: Use a hand mixer for the creamiest texture, but be careful not to overmix when adding cherry filling.
- Customization Options: Experiment with different pie fillings or add a sprinkle of chopped nuts for extra crunch.
- Make-Ahead Magic: This spread tastes even better after chilling for a few hours, allowing flavors to meld together.
- Serving Suggestions: Try it on bagels, graham crackers, or as a dip for fresh fruit for maximum versatility.
- Storage Hack: Always store in an airtight container in the refrigerator to maintain freshness and flavor.
- Presentation Tip: Garnish with fresh cherries or a light dusting of powdered sugar for an Instagram-worthy look!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg