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Cherry Cream Cheese Spread

Cherry Cream Cheese Spread

Imagine a luxurious, velvety cream cheese spread that combines the rich, tangy goodness of cream cheese with the sweet, vibrant burst of cherry pie filling. This Cherry Cream Cheese Spread is not just a recipe—it's a culinary adventure waiting to transform your ordinary snack time into an extraordinary flavor experience. Whether you're hosting a brunch, looking for a quick appetizer, or simply craving something delightfully delicious, this spread promises to be your new obsession!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 8 oz cream cheese
  2. 1 cup cherry pie filling
  3. 1/2 cup powdered sugar
  4. 1 tsp vanilla extract

Instructions

  1. Start by gathering all your ingredients: 8 oz of cream cheese, 1 cup of cherry pie filling, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract. Ensure that the cream cheese is at room temperature for easier mixing.
  2. In a medium mixing bowl, add the softened cream cheese. Using a hand mixer or a spatula, beat the cream cheese until it is smooth and creamy, with no lumps remaining.
  3. Next, gradually add the powdered sugar to the cream cheese. Continue to mix until the sugar is fully incorporated and the mixture is smooth. This will add sweetness and a light texture to your spread.
  4. Once the powdered sugar is mixed in, add the vanilla extract to the bowl. Mix again until the vanilla is evenly distributed throughout the cream cheese mixture.
  5. Now, gently fold in the cherry pie filling. Use a spatula to combine the filling with the cream cheese mixture, being careful not to overmix. You want to have swirls of cherry filling throughout the spread for a beautiful presentation.
  6. Once everything is combined, taste the mixture and adjust the sweetness if necessary by adding more powdered sugar, depending on your preference.
  7. Transfer the cherry cream cheese spread to a serving bowl or an airtight container. If you're serving it immediately, you can garnish it with a few extra cherries or a drizzle of cherry syrup for added visual appeal.
  8. Refrigerate any leftovers in an airtight container. The spread can be stored in the refrigerator for up to a week, making it a great make-ahead option for gatherings or snacks.
  9. Serve the cherry cream cheese spread with your choice of crackers, toasted bagels, or fresh fruit for a delicious and easy appetizer or snack.

Tips

  1. Temperature Matters: Ensure your cream cheese is at room temperature for the smoothest, lump-free mixture.
  2. Mixing Technique: Use a hand mixer for the creamiest texture, but be careful not to overmix when adding cherry filling.
  3. Customization Options: Experiment with different pie fillings or add a sprinkle of chopped nuts for extra crunch.
  4. Make-Ahead Magic: This spread tastes even better after chilling for a few hours, allowing flavors to meld together.
  5. Serving Suggestions: Try it on bagels, graham crackers, or as a dip for fresh fruit for maximum versatility.
  6. Storage Hack: Always store in an airtight container in the refrigerator to maintain freshness and flavor.
  7. Presentation Tip: Garnish with fresh cherries or a light dusting of powdered sugar for an Instagram-worthy look!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 18g

Protein: 2g

Fat: 12g

Saturated Fat: 7g

Cholesterol: 40mg

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