Get ready to fall in love with the most adorable and delectable dessert that will make your taste buds dance with joy! These Cherry Jam Hand Pies are the perfect combination of flaky, buttery crust and sweet, vibrant cherry filling that will transport you to a world of pure culinary bliss. Whether you're looking for a quick dessert, a crowd-pleasing treat, or something to satisfy your sweet tooth, these hand-held delights are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 hand pies
Ingredients
- 1 package refrigerated pie crusts
- 1 cup cherry jam
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Remove the refrigerated pie crusts from the package and let them sit at room temperature for 10-15 minutes to become more pliable.
- Unroll the pie crusts on a clean, lightly floured surface. Using a 3-inch round cookie cutter or drinking glass, cut out circles from the pie dough.
- Place about 1-2 teaspoons of cherry jam in the center of each pie dough circle, being careful not to overfill.
- Fold the dough over to create a half-moon shape, carefully sealing the edges by pressing with a fork to create a crimped border.
- Transfer the hand pies to the prepared baking sheet, leaving about 1 inch of space between each pie.
- Brush the tops of the hand pies with beaten egg, ensuring complete coverage.
- Sprinkle the tops with granulated sugar for a sparkling, sweet finish.
- Use a sharp knife to cut 1-2 small slits on the top of each hand pie to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature. Store any leftover hand pies in an airtight container for up to 2 days.
Tips
- Temperature Matters: Let your refrigerated pie crusts sit at room temperature for 10-15 minutes before rolling. This makes them more pliable and easier to work with.
- Don't Overfill: When adding cherry jam, use only 1-2 teaspoons per pie. Overfilling can cause the filling to leak during baking.
- Crimp with Care: Use a fork to create a tight seal around the edges of your hand pies. This prevents the filling from escaping and gives a beautiful, professional look.
- Egg Wash Trick: Brush the entire surface of the hand pies with beaten egg for a golden, shiny finish that looks bakery-perfect.
- Steam Slits are Essential: Those small cuts on top aren't just decorative - they allow steam to escape and prevent your pies from becoming soggy.
- Cool Down Properly: Let the hand pies rest on the baking sheet for 10 minutes before transferring to a wire rack. This helps them set and prevents breaking.Pro Tip: These hand pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days. For an extra special touch, serve them slightly warm with a scoop of vanilla ice cream!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
