Get ready to transform your ordinary baking routine into an extraordinary culinary adventure with these irresistible Cherry Sugar Cookie Macaroons! Imagine biting into a soft, buttery cookie studded with juicy, vibrant cherries that explode with flavor in every single bite. These aren't just cookies - they're a celebration of summer's most beloved fruit wrapped in a perfectly golden, melt-in-your-mouth treat that will have your family and friends begging for more. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver maximum deliciousness with minimal effort.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped cherries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chopped cherries using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly press down on each cookie dough ball to slightly flatten, ensuring even baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients: Ensure your butter, egg, and other ingredients are at room temperature for smoother mixing and better cookie texture.
- Don't overmix the dough: Mix just until ingredients are combined to prevent tough cookies.
- Choose fresh, ripe cherries: The quality of your cherries will directly impact the cookie's flavor, so select plump, deep-colored cherries.
- Pat cherries dry: Before adding to the dough, gently pat chopped cherries with a paper towel to remove excess moisture and prevent soggy cookies.
- Use a cookie scoop for uniform size: This ensures even baking and a professional-looking batch of cookies.
- Watch baking time carefully: Every oven is different, so start checking your cookies at the 12-minute mark to prevent over-browning.
- Allow complete cooling: Let cookies cool entirely on the wire rack to develop their perfect texture and prevent crumbling.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
