Home » Beverages » Cherry Vanilla Green Smoothie

Cherry Vanilla Green Smoothie

No comments
Cherry Vanilla Green Smoothie

Are you ready to transform your morning routine with a drink that's not just a smoothie, but a superhero in a glass? Get ready to fall in love with the Cherry Vanilla Green Smoothie - a vibrant, nutrient-packed powerhouse that will make your taste buds dance and your body thank you! This isn't just another boring health drink; it's a delicious blend of sweet cherries, creamy banana, and nutrient-rich kale that will revolutionize your approach to healthy eating.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup frozen cherries
  2. 1 banana
  3. 1 cup kale
  4. 1 cup coconut water
  5. 1 teaspoon vanilla extract

Instructions

  1. Gather all ingredients and ensure they are fresh and properly measured.
  2. Remove frozen cherries from freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
  3. Wash kale leaves thoroughly under cold running water, removing any dirt or debris.
  4. Remove stems from kale leaves and roughly chop the leaves into smaller pieces to help with blending.
  5. Peel the banana and break it into 2-3 smaller chunks to facilitate easier blending.
  6. Add coconut water to the blender first to help create a smooth liquid base.
  7. Add frozen cherries, banana chunks, and chopped kale into the blender.
  8. Pour vanilla extract over the ingredients to distribute the flavor evenly.
  9. Secure the blender lid and blend on high speed for 45-60 seconds until smooth and creamy.
  10. If mixture is too thick, add a little more coconut water and blend again briefly.
  11. Taste and adjust flavor if needed by adding more vanilla extract.
  12. Pour smoothie into two glasses, garnish with a few whole cherries if desired, and serve immediately.

Tips

  1. Temperature Matters: Let your frozen cherries sit out for 2-3 minutes before blending to prevent a too-icy texture.
  2. Liquid First: Always add coconut water to the blender first to create a smoother blending process and prevent ingredients from sticking to the bottom.
  3. Blend in Stages: Start with a lower speed to break down larger pieces, then increase to high for a creamy consistency.
  4. Customize Your Smoothie: Feel free to swap coconut water with almond milk or add a scoop of protein powder for extra nutrition.
  5. Prep Ahead: You can pre-portion your ingredients in freezer bags for quick morning smoothies.
  6. Garnish Game: A few whole cherries or a mint leaf can elevate your smoothie's visual appeal and add a gourmet touch.
  7. Clean Immediately: Rinse your blender right after use to prevent stubborn ingredient residue from sticking.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 45g

Protein: 3g

Fat: 1g

Saturated Fat: g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment