Imagine biting into a scone so divine, it transforms your ordinary morning into a gourmet experience. These Cherry White Chocolate Scones are not just a pastry; they're a culinary love story where sweet cherries dance with creamy white chocolate, creating a symphony of flavors that will make your taste buds sing. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your breakfast game and impress everyone at your table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 cup chopped cherries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well combined.
- Add the 1/2 cup of cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be well incorporated but still have small, visible pieces.
- In a separate bowl, whisk together the 1/2 cup of heavy cream and 1 large egg until fully combined. Pour this mixture into the dry ingredients and stir gently with a spatula or wooden spoon until just combined.
- Carefully fold in the 1 cup of chopped cherries and 1/2 cup of white chocolate chips. Be cautious not to overmix; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together, then shape it into a circle about 1 inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
- For an extra touch, brush the tops of the scones with a little additional heavy cream and sprinkle a pinch of sugar on top for a nice crust.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cherry White Chocolate Scones warm or at room temperature, perfect with a cup of tea or coffee!
Tips
- Keep your butter ice-cold: Cold butter is crucial for creating those flaky, tender scone layers. Cut it into small cubes and work quickly to prevent melting.
- Don't overwork the dough: Mix just until ingredients are combined. Overmixing will develop gluten and make your scones tough instead of tender.
- Use fresh, high-quality cherries: The better your cherries, the more incredible your scones will taste. If fresh cherries aren't in season, high-quality frozen cherries work wonderfully.
- Chill the shaped scones: For extra flakiness, pop your cut scone wedges in the refrigerator for 15 minutes before baking. This helps them maintain their shape and creates a beautiful rise.
- Customize your toppings: Try a light glaze of powdered sugar mixed with a splash of cream, or sprinkle some sliced almonds on top for added texture.
Nutrition Facts
Calories: 365kcal
Carbohydrates: 40g
Protein: 5g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 26mg
