Get ready to experience the most irresistible, mouthwatering chocolate chip bar cookies that will have everyone begging for your secret recipe! These aren't just ordinary cookies - they're a perfect blend of crispy edges, soft centers, and an explosion of chocolatey goodness that will transport you to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure, delectable bliss in every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes until the mixture becomes pale and smooth.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Transfer the cookie dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Use the parchment paper to lift the bars out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 24 equal-sized bars. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened, but not melted, for the perfect cookie texture.
- Don't overmix the batter - this can lead to tough, dense cookies instead of soft, chewy ones.
- Use room temperature eggs to help them incorporate more smoothly into the batter.
- For extra richness, consider using a mix of chocolate chips - semi-sweet and milk chocolate can add depth of flavor.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to help them set and maintain their shape.
- Store in an airtight container to maintain maximum freshness and chewiness.
- For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
