Imagine biting into a cookie so irresistibly soft and chewy, it transports you to a cozy autumn morning with its warm maple and cinnamon embrace! These aren't just ordinary cookies - they're a melt-in-your-mouth sensation that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises bakery-quality treats that are surprisingly simple to create right in your own kitchen.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the maple syrup, ground cinnamon, egg, and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball slightly with the back of a spoon or your fingertips.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days. For best texture, keep cookies between layers of parchment paper.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra flavor, consider sprinkling a pinch of sea salt on top of cookies before baking.
- Store cookies between parchment paper layers to maintain their soft, chewy texture.
- For maximum freshness, consume within 5 days and store in an airtight container at room temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
