Get ready to revolutionize your cookie game with a recipe that's about to become your new obsession! These Chewy Ritz Cracker Oatmeal Cookies are not just another ordinary treat – they're a perfect blend of crispy, salty Ritz crackers and classic oatmeal cookie goodness, elevated with rich chocolate chips that will make your taste buds dance with joy. Imagine a cookie that's crispy on the edges, delightfully chewy in the center, and packed with unexpected flavor that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup crushed Ritz crackers
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together rolled oats, crushed Ritz crackers, all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in chocolate chips using a spatula, ensuring even distribution throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted – this is crucial for the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients; this can make cookies tough.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra crunch, slightly crush the Ritz crackers by hand rather than using a food processor.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For maximum freshness, store cookies in an airtight container with a piece of bread to maintain their soft texture.
- Want to make them extra special? Try adding a sprinkle of sea salt on top before baking for a gourmet touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 40mg
