Are you ready to transform your snack game with a salsa recipe that's so delicious, it'll have your friends begging for the secret? Look no further! This Chi Chi's Mild Salsa recipe is about to become your new go-to condiment that brings restaurant-quality flavor right to your kitchen. With just a few fresh ingredients and simple steps, you'll create a salsa that's bursting with vibrant flavors, perfectly balanced heat, and that irresistible homemade touch that store-bought salsas can never match.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- 1 tsp lime juice
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Wash the tomatoes and cilantro thoroughly under cold water. Dice the tomatoes into small pieces, ensuring they are uniform in size for even mixing.
- Next, peel and dice the onion. Aim for small, consistent pieces to blend well with the other ingredients. Place the diced onion in a mixing bowl.
- Chop the cilantro by removing the leaves from the stems and finely chopping them. Add the chopped cilantro to the bowl with the diced onion.
- Take the jalapeño pepper, slice it in half, and remove the seeds to reduce the heat. Dice the jalapeño into small pieces and add it to the mixing bowl. If you prefer a spicier salsa, you can leave some seeds in.
- Add the diced tomatoes to the bowl with the other ingredients. Gently mix everything together using a spatula or a large spoon, being careful not to mash the tomatoes.
- Drizzle the lime juice over the mixture. This adds a fresh flavor and helps to balance the salsa. Stir gently to combine all the flavors.
- Season the salsa with salt to taste. Start with a small pinch, mix, and taste before adding more, as the salt can enhance the flavors significantly.
- Once everything is well mixed, let the salsa sit for about 5 minutes to allow the flavors to meld together. This resting time is crucial for a delicious salsa.
- Serve the salsa in a bowl with tortilla chips, or use it as a topping for your favorite Mexican dishes. Enjoy your homemade Chi Chi's Mild Salsa!
Tips
- Ingredient Temperature: Use room temperature tomatoes for the best flavor and texture. Cold tomatoes can dull the taste.
- Knife Skills Matter: Dice ingredients uniformly to ensure each bite has a perfect blend of flavors.
- Seed Control: Remove jalapeño seeds for a mild salsa, or keep some for extra heat. Always handle peppers with care and wash hands afterward.
- Resting is Key: Let the salsa sit for 5-10 minutes before serving to allow flavors to meld and intensify.
- Fresh is Best: Use fresh cilantro and ripe tomatoes for the most vibrant taste.
- Customize Your Heat: Adjust the jalapeño quantity to match your spice preference.
- Storage Tip: This salsa tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
