Discover the delightful flavors of Vietnam with our Chia Che Bap – a creamy and refreshing coconut and corn chia pudding that will take your taste buds on a tropical journey! This easy-to-make dessert combines the nutty richness of coconut milk with the sweetness of corn and the unique texture of chia seeds, creating a treat that's not only delicious but also packed with nutrients. Perfect for a light snack or a satisfying dessert, this recipe is sure to impress your family and friends. Ready to elevate your dessert game? Let’s dive into the simple steps to create this vibrant Vietnamese delicacy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup chia seeds
- 1 cup sweet corn kernels
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions
- In a medium-sized mixing bowl, combine the coconut milk and sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- Add the chia seeds to the coconut milk mixture, stirring well to ensure that the seeds are evenly distributed. Allow the mixture to sit for about 10 minutes, stirring occasionally to prevent the chia seeds from clumping together.
- While the chia mixture is resting, prepare the sweet corn. If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it by placing it in a bowl of warm water for a few minutes or by microwaving it for a short time until just warm.
- After the chia seeds have absorbed some of the coconut milk and have started to swell, add the sweet corn kernels and salt to the mixture. Stir well to combine all the ingredients.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes, or until the chia pudding has thickened to your desired consistency. The longer it sits, the thicker it will become.
- Once the pudding has thickened, give it a good stir. Taste and adjust sweetness if necessary by adding more sugar, if desired.
- To serve, spoon the chia pudding into individual bowls or glasses. You can garnish with additional sweet corn, a drizzle of coconut milk, or fresh fruit if desired.
- Enjoy your Chia Che Bap as a refreshing dessert or snack!
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality coconut milk and fresh sweet corn. If fresh corn isn't available, frozen corn works well too—just ensure it's thawed properly.
- Mix Thoroughly: When adding chia seeds to the coconut milk mixture, make sure to stir well to prevent clumping. This ensures an even texture throughout your pudding.
- Adjust Sweetness: The sweetness of the pudding can be tailored to your taste. Start with the suggested amount of sugar, then adjust after the pudding has thickened to find your perfect balance.
- Chill for Best Results: Allow the pudding to chill in the refrigerator for at least 20 minutes, but for a thicker consistency, consider letting it sit longer. This helps the chia seeds absorb the liquid fully.
- Garnish Creatively: When serving, get creative with your garnishes! Consider adding fresh fruit, a drizzle of coconut milk, or even a sprinkle of toasted coconut for added texture and flavor.
- Make Ahead: This pudding can be prepared in advance, making it a great option for parties or meal prep. Just store it in airtight containers in the refrigerator for up to three days.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 28g
Protein: 5g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 0mg
