Imagine a pizza so decadent, so loaded with vibrant vegetables and molten cheese that it redefines everything you thought you knew about pizza. Our Chicago Deep Dish Vegetable Pizza isn't just a meal—it's a culinary adventure that will transport your taste buds straight to the Windy City's most legendary pizzerias. With a crispy golden crust, layers of fresh vegetables, and a river of melted mozzarella, this recipe promises to turn an ordinary dinner into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Generously grease a 9-inch deep-dish pizza pan or cast-iron skillet with olive oil to prevent sticking.
- Roll out the pizza dough on a floured surface into a large circle, approximately 2 inches wider than your baking pan. Carefully transfer the dough to the greased pan, pressing it up the sides to create a deep crust with high edges.
- Prepare the vegetables by washing and chopping bell peppers, mushrooms, and spinach. Ensure vegetables are cut into uniform, bite-sized pieces for even cooking.
- Layer the bottom of the dough with shredded mozzarella cheese, creating a barrier that will prevent the crust from becoming soggy.
- Distribute the chopped vegetables evenly over the cheese layer - first add bell peppers and mushrooms, then top with chopped spinach.
- Pour marinara sauce over the vegetables, spreading it carefully to cover the entire surface. Sprinkle Italian seasoning evenly across the top.
- Add an additional layer of mozzarella cheese on top of the sauce for extra richness.
- Bake in the preheated oven for 35-40 minutes, or until the crust turns golden brown and the cheese is bubbling and slightly crispy.
- Remove from oven and let the pizza rest for 10 minutes to allow the layers to set and make cutting easier.
- Slice into 8 wedges and serve hot, garnishing with fresh basil or additional herbs if desired.
Tips
- Use room temperature dough for easier stretching and better crust texture
- Don't skimp on greasing your pan - this ensures a crispy, non-stick bottom
- Layer cheese first to create a moisture barrier and prevent a soggy crust
- Cut vegetables into uniform sizes for even cooking
- Let the pizza rest after baking to help it set and make slicing easier
- For extra flavor, consider adding a sprinkle of fresh herbs like basil or oregano before serving
- If you prefer a crispier top, broil the pizza for 1-2 minutes at the end of cooking
- Use a cast-iron skillet for the most authentic deep-dish experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
