Get ready to transform your ordinary dinner into a Mexican-inspired culinary adventure that's guaranteed to impress! These Chichis Salsa Verde Chicken Kabobs are not just a meal, they're a vibrant journey of tangy, spicy, and perfectly grilled flavors that will transport you straight to a sizzling Mexican street food paradise. With just 35 minutes between you and this mouthwatering dish, you'll create restaurant-quality kabobs that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Chicken breast
- Salsa verde
- Bell peppers
- Onion
- Skewers
- Salt
- Pepper
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into 1-inch cubes, ensuring uniform size for even cooking.
- In a large mixing bowl, combine the chicken cubes with salsa verde, creating a marinade. Season with salt and freshly ground black pepper. Allow chicken to marinate for 30 minutes to 2 hours in the refrigerator for maximum flavor absorption.
- While chicken marinates, prepare vegetables by cutting bell peppers and onions into similarly sized chunks that will cook evenly on skewers.
- Soak wooden skewers in water for 15-20 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat, approximately 400°F (204°C).
- Thread marinated chicken pieces and vegetable chunks alternately onto skewers, leaving small spaces between ingredients to ensure even cooking.
- Lightly oil grill grates to prevent sticking and place kabobs on the heated surface.
- Grill kabobs for 10-12 minutes, turning every 3-4 minutes to ensure all sides are evenly cooked and achieve a nice char.
- Check chicken's internal temperature reaches 165°F (74°C) using a meat thermometer for safe consumption.
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh cilantro or additional salsa verde on the side.
Tips
- Marination Magic: Allow chicken to marinate for at least 30 minutes, but no more than 2 hours. This ensures maximum flavor without breaking down the meat's texture.
- Skewer Smartly: Alternate chicken and vegetables on skewers for even cooking and beautiful presentation. Leave small spaces between ingredients to promote proper heat circulation.
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Wooden Skewer Hack: Soak wooden skewers in water for 15-20 minutes to prevent burning during grilling.
- Rest and Relax: Let kabobs rest 3-5 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Customize Your Flavor: Experiment with different colored bell peppers or add jalapeños for extra heat.
Nutrition Facts
Calories: 208kcal
Carbohydrates: 8g
Protein: 31g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
