Are you ready to unlock the magical recipe that has been tantalizing taste buds and keeping food lovers coming back for more? Our Chick-fil-A Carrot Raisin Salad is not just a side dish - it's a culinary adventure that transforms simple ingredients into a creamy, sweet, and utterly addictive sensation! Imagine a salad so delicious that it'll make you forget you're actually eating something healthy. Get ready to impress your friends and family with this copycat recipe that brings the famous Chick-fil-A flavor right to your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1/4 cup crushed pineapple, drained
- 1 tbsp sugar
Instructions
- Begin by gathering all the ingredients: 2 cups of shredded carrots, 1/2 cup of raisins, 1/4 cup of mayonnaise, 1/4 cup of crushed pineapple (make sure it is well-drained), and 1 tablespoon of sugar.
- In a large mixing bowl, add the shredded carrots. Make sure they are evenly distributed at the bottom of the bowl.
- Next, add the raisins to the bowl with the shredded carrots. Stir gently to combine the two ingredients.
- In a separate small bowl, combine the mayonnaise and the drained crushed pineapple. Mix them together until they are well blended.
- Once the mayonnaise and pineapple mixture is ready, pour it over the carrot and raisin mixture in the large bowl.
- Sprinkle the tablespoon of sugar over the mixture. This will enhance the sweetness of the salad.
- Using a spatula or wooden spoon, gently fold all the ingredients together until everything is well coated with the mayonnaise and pineapple mixture.
- After mixing, taste the salad and adjust the sweetness if necessary by adding a little more sugar, if desired.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for about 10 minutes before serving. This allows the flavors to meld together.
- Once chilled, give the salad a final stir before serving. Enjoy your Chick-fil-A Carrot Raisin Salad as a refreshing side dish!
Tips
- Shred your carrots fresh for the best texture and crunch - pre-shredded carrots can be too dry.
- Drain the crushed pineapple thoroughly to prevent the salad from becoming watery.
- For extra flavor, try toasting the raisins lightly before adding them to the mix.
- Let the salad chill for at least 30 minutes before serving to allow the flavors to fully develop.
- Use full-fat mayonnaise for the richest, most authentic taste.
- If you want a lighter version, you can substitute Greek yogurt for part of the mayonnaise.
- For best results, serve the salad cold and consume within 1-2 days for maximum freshness.
Nutrition Facts
Calories: 176kcal
Carbohydrates: 22g
Protein: 1g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
