Get ready to tantalize your taste buds with a Southern classic that’s sure to become a family favorite: Chicken a la Gator! This crispy, flavorful dish combines tender chicken drumsticks marinated in creamy buttermilk and coated in a perfectly seasoned flour mixture, delivering a crunchy exterior that will have everyone coming back for seconds. With just 30 minutes from prep to plate, you’ll be amazed at how easy it is to whip up this mouthwatering delight. Dive into this recipe and discover the secret to creating a finger-licking feast that captures the essence of Southern comfort food!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Place chicken drumsticks in the buttermilk marinade, ensuring they are completely covered. Let marinate for at least 15 minutes at room temperature.
- In a separate shallow dish, mix all-purpose flour, cayenne pepper, remaining salt, and black pepper. Whisk together to create a well-seasoned coating mixture.
- Remove chicken drumsticks from buttermilk, allowing excess liquid to drip off. Dredge each drumstick thoroughly in the seasoned flour mixture, pressing gently to ensure a complete and even coating.
- Heat oil in a large cast-iron skillet or deep fryer to 350°F (175°C). The oil should be about 2-3 inches deep to ensure proper frying.
- Carefully place coated chicken drumsticks into the hot oil, making sure not to overcrowd the pan. Fry for 12-15 minutes, turning occasionally to ensure even browning and internal temperature reaches 165°F (74°C).
- Remove chicken from oil using tongs and place on a wire rack or paper towel-lined plate to drain excess oil. Let rest for 5 minutes before serving.
- Serve hot with your favorite Southern-style sides like coleslaw, cornbread, or mac and cheese. Garnish with fresh parsley or green onions if desired.
Tips
- Marinate for Flavor: For the best flavor, let your chicken marinate in the buttermilk for at least 15 minutes, but if you have time, try to extend it to a few hours or even overnight in the refrigerator. This will make the chicken even more tender and flavorful.
- Season Generously: Don’t skimp on the seasoning! Adjust the amount of cayenne pepper based on your spice preference, and feel free to add other spices like garlic powder or paprika to the flour mixture for an extra kick.
- Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If the oil is too hot, the coating will burn before the chicken cooks through; too cool, and the chicken will absorb excess oil. A thermometer can help you maintain the ideal frying temperature of 350°F (175°C).
- Don’t Overcrowd the Pan: Fry the chicken in batches if necessary. Overcrowding the skillet can lower the oil temperature and lead to uneven cooking. Give each piece enough space to fry properly.
- Rest Before Serving: Allow the fried chicken to rest for a few minutes on a wire rack or paper towel-lined plate after frying. This helps the coating stay crispy while allowing excess oil to drain off.
- Perfect Pairings: Serve your Chicken a la Gator with classic Southern sides like coleslaw, cornbread, or mac and cheese to create a well-rounded meal that will impress your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 120mg
