Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico straight to your kitchen! This Chicken and Green Chile recipe is not just a meal; it's an experience that will have you coming back for seconds. With tender chicken, zesty green chiles, and aromatic spices, this dish is a quick and satisfying way to spice up your dinner routine. In just 40 minutes, you can serve up a hearty meal that’s perfect for family gatherings or a cozy night in. Ready to discover how to whip up this delicious dish? Let’s dive into the recipe that will make you the star of your next dinner party!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can diced green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until the oil shimmers and appears slightly rippling.
- Add the diced chicken to the hot skillet, spreading pieces evenly to ensure proper browning. Season with salt, pepper, cumin, and chili powder.
- Cook the chicken for 5-6 minutes, stirring occasionally, until the pieces are golden brown and cooked through with no pink remaining in the center.
- Add chopped onions and minced garlic to the skillet, sautéing with the chicken for an additional 2-3 minutes until the onions become translucent.
- Pour the entire can of diced green chiles into the skillet, stirring to combine with the chicken and onions. Reduce heat to medium-low.
- Simmer the mixture for 5-7 minutes, allowing the flavors to meld together and the green chiles to warm thoroughly.
- Taste and adjust seasoning with additional salt, pepper, or spices as needed.
- Remove from heat and let rest for 2-3 minutes before serving hot, optionally garnished with fresh cilantro or served with warm tortillas.
Tips
- Prep Ahead: To save time, chop your chicken, onion, and garlic in advance. This way, you can quickly throw everything together when you're ready to cook.
- Sear for Flavor: Ensure your skillet is hot enough before adding the chicken. A good sear locks in moisture and enhances the flavor.
- Adjust the Heat: If you prefer a spicier kick, consider using hot diced green chiles or adding a pinch of cayenne pepper for an extra layer of heat.
- Fresh Herbs: Garnish with fresh cilantro just before serving for a burst of freshness that complements the dish beautifully.
- Serve with Sides: Pair this dish with warm tortillas, rice, or a fresh salad to create a well-rounded meal that everyone will love.
- Leftover Magic: This dish makes great leftovers! Use any extra chicken and green chile mixture in tacos, burritos, or even as a topping for nachos.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 5g
Protein: 36g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 93mg
