Imagine a soup so incredibly delicious that it transports you straight to the vibrant streets of Asia with just one spoonful! This Chicken and Prawn Soup isn't just another recipe - it's a culinary journey that combines tender chicken, succulent prawns, and a rich, aromatic broth that will make your taste buds dance with excitement. Whether you're looking for a quick weeknight meal or a comforting dish to warm your soul, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 1 lb prawns, peeled
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken thighs into bite-sized pieces, peel the prawns, and chop the onion. Mince the garlic cloves and set everything aside.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the diced chicken thighs to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Stir in the soy sauce and season with salt and pepper to taste. Allow the soup to simmer for about 5 minutes to let the flavors meld together.
- Add the peeled prawns to the pot and cook for an additional 3-5 minutes, or until the prawns are pink and cooked through.
- Once the prawns are cooked, taste the soup and adjust the seasoning if necessary. Remove the pot from heat.
- To serve, ladle the soup into bowls and garnish with sliced green onions for a fresh touch.
- Enjoy your delicious Chicken and Prawn Soup hot, perfect for a comforting meal!
Tips
- Fresh is Best: Always use fresh prawns and chicken for the most vibrant flavor. If possible, get them from a local fishmonger or butcher.
- Timing is Crucial: Be careful not to overcook the prawns. They should turn pink and curl up, which typically takes only 3-5 minutes.
- Flavor Boosting Hack: For an extra depth of flavor, consider adding a small piece of ginger or a splash of sesame oil when sautéing the onions.
- Broth Matters: Use a high-quality chicken broth or make your own for the most authentic taste.
- Garnish Generously: Don't skip the green onions - they add a fresh, sharp contrast to the rich soup.
- Spice It Up: For those who love heat, add a few drops of chili oil or some sliced red chili peppers when serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 38g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 220mg
