Imagine cutting into a perfectly rolled chicken breast that oozes with creamy goat cheese, is wrapped in delicate prosciutto, and bursts with fresh basil flavor. This Chicken Basil Prosciutto and Goat Cheese Roulade isn't just a meal—it's a culinary masterpiece that transforms an ordinary dinner into an extraordinary dining experience. With restaurant-quality presentation and flavors that dance on your palate, this recipe will make you feel like a professional chef right in your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 4 slices prosciutto
- 4 oz goat cheese
- 1/4 cup fresh basil, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken breasts dry with paper towels to ensure proper seasoning and rolling.
- Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even 1/4-inch thickness, being careful not to tear the meat.
- Season both sides of the flattened chicken breasts with salt, pepper, and half of the lemon zest.
- Spread softened goat cheese evenly across each chicken breast, leaving a small border around the edges to prevent overflow during rolling.
- Sprinkle chopped fresh basil over the goat cheese layer, ensuring even distribution.
- Carefully lay a slice of prosciutto on top of the basil and goat cheese.
- Starting from the narrow end, tightly roll each chicken breast into a compact roulade. Secure each roll with 2-3 toothpicks or kitchen twine to maintain shape during cooking.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the roulades on all sides until golden brown, approximately 2-3 minutes per side.
- Transfer the skillet with roulades directly into the preheated oven. Bake for 15-18 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. This allows juices to redistribute and ensures moist chicken.
- While resting, prepare a quick pan sauce by deglazing the skillet with lemon juice, scraping up any browned bits from the bottom.
- Remove toothpicks or twine, slice roulades diagonally, and drizzle with the lemon pan sauce. Garnish with remaining lemon zest and fresh basil leaves.
Tips
- • Always pat chicken breasts completely dry before seasoning to ensure a perfect golden sear • Use kitchen twine or toothpicks to keep your roulades tightly secured during cooking • Let the chicken rest after cooking to retain maximum juiciness • Use a meat thermometer to guarantee the chicken reaches exactly 165°F • For extra flavor, try slightly warming the goat cheese to make spreading easier • Choose fresh, high-quality basil for the most vibrant taste • If you don't have an oven-safe skillet, transfer roulades to a baking dish after searing
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 45g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 135mg
