Imagine a sizzling plate of perfectly golden chicken, crisp broccoli, and a sauce so flavorful it'll transport you straight to the bustling streets of Asia. This Chicken Broccoli Stir Fry with Oyster Sauce isn't just a meal—it's a culinary adventure that can be whipped up in just 25 minutes, proving that restaurant-quality dishes are totally within your reach. Whether you're a busy professional, a home cook looking to impress, or simply craving a quick and delicious dinner, this recipe is about to become your new weeknight superhero.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 1 lb chicken breast, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the broccoli florets thoroughly and cutting them into uniform bite-sized pieces. Slice the chicken breast into thin, even strips to ensure quick and consistent cooking.
- Mince the garlic cloves finely, creating small, uniform pieces that will distribute evenly throughout the stir fry and provide maximum flavor.
- In a small bowl, whisk together oyster sauce, soy sauce, and a pinch of black pepper to create a cohesive marinade for the chicken.
- Coat the sliced chicken in the marinade, ensuring each piece is well covered. Let it sit for 5-7 minutes to absorb the flavors.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until the oil shimmers and appears slightly wavy.
- Add minced garlic to the hot oil and stir quickly for 30 seconds, being careful not to burn it, to release its aromatic qualities.
- Add the marinated chicken to the wok, spreading the pieces in a single layer. Allow to cook without stirring for 1-2 minutes to develop a golden-brown sear.
- Stir and toss the chicken, cooking until it turns white and is nearly cooked through, approximately 3-4 minutes.
- Add broccoli florets to the wok, stirring continuously to ensure even cooking and to prevent burning.
- Cook the broccoli and chicken together for 2-3 minutes, until the broccoli is bright green and crisp-tender, and the chicken is fully cooked.
- Taste and adjust seasoning with additional salt, pepper, or a dash of soy sauce if needed.
- Remove from heat and transfer to a serving platter, ensuring an even distribution of chicken and broccoli.
- Serve immediately while hot, optionally garnishing with sesame seeds or chopped green onions for added flavor and presentation.
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir frying moves fast, and you don't want to be caught off guard!
- High Heat is Your Friend: Make sure your wok or skillet is hot before adding ingredients. This ensures a beautiful sear on the chicken and keeps vegetables crisp.
- Don't Overcrowd the Pan: Cook in batches if needed. Overcrowding leads to steaming instead of stir-frying, which means soggy, less flavorful food.
- Cut Uniformly: Slice chicken and chop broccoli into similar-sized pieces to ensure even cooking.
- Marinate for Maximum Flavor: Those 5-7 minutes of marinating the chicken make a huge difference in taste intensity.
- Keep It Moving: Constant stirring prevents burning and ensures everything cooks evenly.Pro Tip: For an extra flavor boost, consider adding a sprinkle of toasted sesame seeds or a drizzle of chili oil just before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 85mg
