If you're searching for a comforting dish that brings the family together, look no further than this mouthwatering Chicken Casserole with Crackers! This all-American classic is not only quick to prepare, taking just 20 minutes of your time, but it also packs a punch of flavor that will have everyone asking for seconds. Imagine tender, shredded chicken enveloped in a creamy sauce, topped with gooey cheddar cheese and a delightful crispy cracker crust. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a staple in your home. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, milk, chopped celery, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
- Add garlic powder, salt, and pepper to the chicken mixture. Stir to ensure even seasoning.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle shredded cheddar cheese over the top of the chicken mixture, creating an even layer.
- Crush the crackers into small pieces and sprinkle them evenly over the cheese layer, creating a crispy topping.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Serve hot, portioning into six equal servings.
Tips
- Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It will save you time and still deliver great flavor!
- Customize Your Veggies: Feel free to add other vegetables like peas, corn, or bell peppers to the mix for added nutrition and color.
- Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist on the classic flavor profile.
- Make It Ahead: This casserole can be prepared ahead of time. Assemble it the night before, cover, and refrigerate. Just pop it in the oven when you’re ready to bake!
- Crispier Topping: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking, but keep a close eye to prevent burning.
- Serve with a Side Salad: Balance the richness of the casserole with a fresh side salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
