Are you craving a mouthwatering dish that combines the perfect blend of tender chicken, melty mozzarella, and zesty tomatoes? Look no further! This Italian-inspired Chicken Casserole is about to become your new go-to comfort meal that will have your family begging for seconds. Imagine a bubbling, cheesy masterpiece that's both easy to prepare and incredibly delicious – a true weeknight dinner hero that transforms simple ingredients into a culinary sensation!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can diced tomatoes
- 1 cup mozzarella cheese, shredded
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup pasta, cooked
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, drained diced tomatoes, chopped onions, and minced garlic. Mix thoroughly to ensure even distribution of ingredients.
- Add Italian seasoning, salt, and pepper to the chicken mixture. Stir well to incorporate the seasonings evenly throughout the ingredients.
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- Add the cooked pasta to the chicken and tomato mixture, gently folding to combine all ingredients without breaking the pasta.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh basil or parsley if desired. Pair with a side salad or garlic bread for a complete meal.
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor to your casserole.
- Drain the canned tomatoes thoroughly to prevent your dish from becoming watery.
- For extra richness, consider adding a splash of heavy cream or a dollop of cream cheese to the mixture.
- Experiment with different cheese blends – try adding some parmesan or provolone alongside the mozzarella.
- Make it ahead! This casserole can be assembled and refrigerated for up to 24 hours before baking.
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking to achieve a golden-brown cheese crust.
- Leftovers can be stored in an airtight container and reheated in the oven for best results.
- Customize the dish by adding vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
