Imagine a dish that transports you straight to the rustic kitchens of France, where every bite tells a story of culinary tradition and comfort. Chicken Chasseur, or "Hunter's Chicken", is not just a meal—it's a gastronomic adventure that combines tender, golden-brown chicken with a rich, wine-infused mushroom sauce, perfectly complemented by a creamy, zesty mustard mash. Whether you're a home cook looking to impress or a food lover seeking an authentic French experience, this recipe promises to elevate your dinner table with its irresistible flavors and elegant simplicity.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 200g mushrooms, sliced
- 250ml chicken stock
- 150ml white wine
- 2 tablespoons Dijon mustard
- 500g potatoes, peeled and chopped
- 50g butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, slicing mushrooms, and peeling and chopping potatoes.
- Season chicken thighs generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 5-6 minutes on each side until golden brown and crispy. Remove chicken and set aside.
- In the same skillet, sauté chopped onions and garlic until translucent, approximately 3-4 minutes.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become golden, about 5 minutes.
- Pour in white wine and chicken stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer.
- Return chicken thighs to the skillet, reduce heat to low, and cover. Simmer for 20-25 minutes until chicken is fully cooked and tender.
- While chicken is cooking, boil chopped potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Add butter and Dijon mustard, then mash until smooth and creamy.
- Stir Dijon mustard into the chicken sauce just before serving to create a rich, tangy flavor.
- Plate the mustard mash, top with chicken thighs, and spoon the mushroom sauce over the top.
- Garnish with fresh herbs like parsley or thyme if desired, and serve immediately.
Tips
- Choose the right chicken: Bone-in, skin-on chicken thighs provide the most flavor and remain juicier during cooking.
- Don't rush the searing: Ensure your skillet is hot and give the chicken enough time to develop a golden-brown crust, which adds depth to the final sauce.
- Use quality wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best for creating a balanced sauce.
- Let the sauce reduce: Allow the sauce to simmer and concentrate its flavors, which will make the dish more robust.
- For extra smoothness in your mash, warm the butter and milk before mixing to prevent lumps.
- Season gradually and taste as you go—this helps you build layers of flavor without over-salting.
- Fresh herbs can elevate the dish: A sprinkle of parsley or thyme just before serving adds a fresh, aromatic touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
