Get ready to elevate your burger game with these mouthwatering Chicken Cheddar and Guacamole Burgers! Perfect for a quick weeknight dinner or a weekend barbecue, these juicy chicken patties are packed with flavor and topped with creamy guacamole that will have your taste buds dancing. With just 30 minutes of prep and cook time, you can whip up a delicious meal that’s not only satisfying but also a healthier alternative to traditional beef burgers. Don’t miss out on this delectable dish that promises to impress your family and friends—read on to discover how to make these irresistible burgers!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 burgers
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1 avocado, mashed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, shredded cheddar cheese, garlic powder, salt, and pepper. Mix ingredients thoroughly using clean hands or a spatula until well incorporated.
- Divide the chicken mixture into 4 equal portions and shape each portion into a uniform burger patty, approximately 1/2 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the mashed avocado guacamole by cutting the avocado in half, removing the pit, and scooping the flesh into a separate bowl. Mash the avocado with a fork and season with a pinch of salt and pepper.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the chicken burger patties onto the hot cooking surface and cook for 6-7 minutes on the first side, or until golden brown and showing clear grill marks.
- Carefully flip the patties and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- While the burgers are cooking, lightly toast the burger buns on the same cooking surface or in a separate toaster.
- Once cooked, remove the burger patties from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun and topping with a generous spoonful of mashed avocado guacamole.
- Serve immediately while hot, optionally accompanied by additional sides like mixed salad, french fries, or coleslaw.
Tips
- Mix Well: When combining the ground chicken with the cheese and seasonings, ensure everything is thoroughly mixed. This helps the flavors meld together and prevents any dry spots in your patties.
- Indent the Patties: Creating a slight indentation in the center of each patty helps them cook evenly and prevents them from puffing up while grilling.
- Temperature Check: Always use a meat thermometer to check the internal temperature of your chicken patties. They should reach 165°F (74°C) for safe consumption.
- Toast the Buns: Lightly toasting the burger buns not only adds a delightful crunch but also helps keep them from becoming soggy when you add the guacamole.
- Customize Your Toppings: Feel free to get creative with your toppings! Add fresh lettuce, sliced tomatoes, or even a drizzle of your favorite hot sauce for an extra kick.
- Rest the Patties: Letting the cooked patties rest for a few minutes before assembling the burgers allows the juices to redistribute, resulting in a juicier bite.
- Serve with Sides: Pair your burgers with sides like mixed salad, crispy french fries, or coleslaw to round out your meal and impress your guests.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
