Get ready to tantalize your taste buds with a bowl of hearty Chicken Chili that’s as easy to make as it is delicious! This American classic combines tender shredded chicken, creamy white beans, and zesty tomatoes, all simmered to perfection with aromatic spices. In just 40 minutes, you can whip up a comforting dish that’s perfect for chilly evenings or game day gatherings. Whether you're a seasoned chef or a kitchen novice, this recipe will have you serving up smiles in no time. So, grab your apron and let’s dive into the savory world of Chicken Chili that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of cooked chicken (shredded), 1 can of white beans (15 oz, drained), 1 can of diced tomatoes (
- 5 oz), 1 medium onion (chopped), 2 cloves of garlic (minced), 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and soft.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the shredded cooked chicken to the pot, stirring it into the onion and garlic mixture to combine.
- Pour in the can of diced tomatoes (with their juices) and the drained white beans. Stir well to incorporate all the ingredients.
- Sprinkle in the cumin, chili powder, and season with salt and pepper to taste. Stir the mixture until everything is evenly distributed.
- Increase the heat to medium-high and bring the chili to a gentle boil. Once boiling, reduce the heat to low and cover the pot.
- Let the chili simmer for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- After simmering, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or spices according to your preference.
- Once done, remove the pot from heat and let it sit for a few minutes before serving. This will help the chili thicken slightly.
- Serve the chicken chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
Tips
- Prep Ahead: To save time, shred your chicken in advance or use a store-bought rotisserie chicken for added convenience. This will cut down on prep time significantly!
- Customize Your Spice Level: If you like a little heat, feel free to add diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the chili powder based on your personal preference for spice.
- Add Extra Veggies: For a nutritious boost, consider adding chopped bell peppers, zucchini, or corn to the chili. These will not only enhance the flavor but also add color and texture.
- Simmer for Flavor: Don’t rush the simmering process! Allowing the chili to simmer for the full 20-25 minutes will help the flavors meld beautifully, resulting in a richer taste.
- Garnish Creatively: Serve your Chicken Chili with a variety of toppings like shredded cheese, sour cream, fresh cilantro, or even crushed tortilla chips for added crunch and flavor.
- Make It Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy meal throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: g
Cholesterol: 90mg
