Home » Appetizers & Snacks » Chicken Cream Cheese Wrap

Chicken Cream Cheese Wrap

Chicken Cream Cheese Wrap

Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Chicken Cream Cheese Wrap! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with flavor, creamy texture, and fresh ingredients. Whether you're a busy professional, a hungry student, or simply someone who loves delicious food, this wrap is about to become your new go-to recipe that will have everyone asking, "What's your secret?"

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 large tortillas
  2. 1 cup cooked chicken, shredded
  3. 4 oz cream cheese, softened
  4. 1/2 cup shredded lettuce
  5. 1/4 cup diced tomatoes
  6. 1/4 cup shredded cheese
  7. Salt and pepper to taste

Instructions

  1. Remove cream cheese from refrigerator and let soften at room temperature for about 15 minutes to ensure easy spreading.
  2. If using uncooked chicken, season with salt and pepper, then cook thoroughly in a skillet until internal temperature reaches 165°F, then shred using two forks.
  3. Warm the tortillas slightly in a microwave or on a flat griddle to make them more pliable and easier to roll.
  4. Spread the softened cream cheese evenly across the center of each tortilla, leaving a small border around the edges.
  5. Layer the shredded chicken on top of the cream cheese, distributing it evenly.
  6. Sprinkle shredded lettuce over the chicken, followed by diced tomatoes.
  7. Add shredded cheese on top of the vegetables for extra flavor.
  8. Season with additional salt and pepper to taste.
  9. Carefully fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a secure wrap.
  10. Optional: Slice the wrap diagonally and serve immediately, or wrap in parchment paper to keep warm.

Tips

  1. Temperature Matters: Let cream cheese soften at room temperature for smooth, easy spreading.
  2. Chicken Perfection: Always ensure chicken is cooked to 165°F for food safety and optimal tenderness.
  3. Tortilla Trick: Warm tortillas slightly to prevent cracking and make rolling easier.
  4. Even Distribution: Spread ingredients evenly to guarantee a balanced bite every time.
  5. Tight Rolling Technique: Fold bottom up, then sides, and roll firmly to prevent ingredients from falling out.
  6. Optional Enhancements: Try adding sliced avocado, jalapeños, or a drizzle of hot sauce for extra flavor.
  7. Meal Prep Friendly: These wraps can be prepared ahead and stored in the refrigerator for a quick grab-and-go lunch.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 25g

Protein: 28g

Fat: 22g

Saturated Fat: 10g

Cholesterol: 85mg

Pin Recipe Share Email

Share this:

Leave a Comment