Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of India! These mouthwatering Chicken Curry Kabobs are not just a meal, but an experience that combines the bold, aromatic flavors of tandoori masala with perfectly grilled chicken and colorful vegetables. Whether you're a spice enthusiast or just looking to break out of your dinner routine, this recipe promises to deliver a restaurant-quality dish right from your own kitchen in under an hour.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1.5 lbs chicken breast, cubed
- 1/4 cup yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- Salt to taste
- 4 cups cooked basmati rice
- 1 bell pepper, cubed
- 1 onion, cubed
- 2 tablespoons oil for grilling
Instructions
- In a large mixing bowl, combine yogurt, tandoori masala, lemon juice, and salt to create a marinade for the chicken.
- Add cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate the meat.
- While chicken marinates, prepare your grill or grill pan by preheating to medium-high heat (around 400°F).
- Cut bell pepper and onion into similar-sized cubes that match the chicken pieces for uniform kabob assembly.
- Thread marinated chicken, bell pepper, and onion alternately onto skewers, leaving a small space between each ingredient to ensure even cooking.
- Brush kabobs lightly with oil to prevent sticking and enhance grilling.
- Grill kabobs for 10-12 minutes, turning every 3-4 minutes to ensure even charring and cooking, until chicken reaches an internal temperature of 165°F.
- While kabobs are grilling, prepare basmati rice according to package instructions if not already cooked.
- Once kabobs are done, remove from heat and let rest for 2-3 minutes to retain juices.
- Plate by spreading basmati rice on a serving dish and arranging grilled kabobs on top.
- Optional: Garnish with fresh cilantro, a squeeze of lemon, or a dollop of yogurt sauce for added flavor.
Tips
- Marination is Key: Don't rush the marinating process. The longer the chicken sits in the yogurt and tandoori masala mixture, the more flavorful and tender it becomes.
- Consistent Cutting: Ensure all your chicken, bell pepper, and onion pieces are roughly the same size to guarantee even cooking and a professional-looking presentation.
- Prevent Sticking: Lightly oil your grill grates or use a non-stick grill pan to prevent the kabobs from sticking and tearing.
- Temperature Check: Always use a meat thermometer to confirm the chicken has reached 165°F for safe consumption.
- Rest Your Meat: Allow the kabobs to rest for 2-3 minutes after grilling to help retain their juices and ensure maximum tenderness.
- Serving Suggestions: Enhance your dish with optional garnishes like fresh cilantro, a squeeze of lemon, or a cooling yogurt sauce to complement the spicy flavors.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
