Are you ready to transform your ordinary dinner into an extraordinary culinary experience? Prepare to be amazed by this incredibly easy and mouth-watering Chicken Divan prepared in a slow cooker! This classic American dish combines tender shredded chicken, nutritious broccoli, and a creamy, cheesy sauce that will have your family begging for seconds. Whether you're a busy parent, a working professional, or just someone who loves delicious home-cooked meals, this recipe is your ticket to a stress-free, flavor-packed dinner that requires minimal effort but delivers maximum satisfaction.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups of cooked chicken, shredded
- 2 cups of broccoli, steamed
- 1 can of cream of chicken soup
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 teaspoon of curry powder
- 1 cup of breadcrumbs
Instructions
- Prepare your ingredients by shredding the cooked chicken into bite-sized pieces. If using raw chicken, cook and shred beforehand.
- Steam the broccoli until tender-crisp. Drain and let cool slightly to remove excess moisture.
- In a large mixing bowl, combine cream of chicken soup, mayonnaise, and curry powder. Whisk until smooth and well-blended.
- Grease the interior of your slow cooker with non-stick cooking spray to prevent sticking.
- Layer the shredded chicken evenly across the bottom of the slow cooker.
- Spread the steamed broccoli over the chicken layer.
- Pour the soup and mayonnaise mixture evenly over the chicken and broccoli, ensuring complete coverage.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Distribute breadcrumbs evenly across the surface for a crispy topping.
- Cover the slow cooker and set to low heat. Cook for 4 hours until heated through and cheese is melted.
- Once cooking is complete, let the dish rest for 10 minutes before serving to allow flavors to meld.
- Serve hot, scooping portions that include chicken, broccoli, and the creamy sauce.
Tips
- For the most tender chicken, use pre-cooked rotisserie chicken or slow-cook chicken breasts before shredding.
- Ensure broccoli is not overly steamed to maintain a slight crunch and prevent mushiness.
- Use full-fat mayonnaise and cream of chicken soup for the richest, most luxurious sauce.
- For extra flavor, consider adding a pinch of garlic powder or onion powder to the sauce mixture.
- To prevent a soggy topping, sprinkle breadcrumbs just before serving or in the last hour of cooking.
- Let the dish rest for 10 minutes after cooking to allow flavors to meld and sauce to slightly thicken.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Always grease your slow cooker to prevent sticking and make cleanup easier.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 30g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 95mg
