Get ready to experience the ultimate comfort food that combines the perfect crunch, mouth-watering flavor, and Southern hospitality in every single bite! These Chicken Fried Steak Bites are not just a meal; they're a culinary adventure that transforms the classic chicken fried steak into bite-sized pieces of pure deliciousness. Whether you're looking for a crowd-pleasing appetizer, a hearty snack, or a main course that will have everyone asking for seconds, this recipe is your golden ticket to flavor town.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cube steak, cut into bite-sized pieces
- 1 cup flour
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup milk
- Oil for frying
Instructions
- Prepare the seasoned flour mixture by combining flour, paprika, salt, and pepper in a shallow dish. Mix thoroughly to ensure even distribution of seasonings.
- In a separate bowl, whisk together beaten eggs and milk to create a smooth egg wash. This will help the breading adhere to the steak pieces.
- Pat the cube steak pieces dry with paper towels to remove excess moisture, which helps the breading stick better.
- Dredge each steak bite first in the seasoned flour mixture, coating completely and shaking off any excess flour.
- Next, dip the floured steak bite into the egg wash, ensuring full coverage.
- Return the piece to the flour mixture for a second coating, creating a thick, crispy breading. This double-dredging technique ensures a crunchier exterior.
- Heat oil in a large, heavy-bottomed skillet or cast-iron pan to 350°F (175°C). Use enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place breaded steak bites into the hot oil, making sure not to overcrowd the pan. Fry in batches to maintain oil temperature.
- Cook each side for 2-3 minutes or until golden brown and crispy, turning once to ensure even cooking.
- Remove steak bites using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Let the chicken fried steak bites rest for 2-3 minutes before serving to allow the crust to set and juices to redistribute.
- Serve hot with optional side of country gravy, mashed potatoes, or your preferred dipping sauce.
Tips
- Pat the steak pieces completely dry before breading to ensure maximum crispiness.
- Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and consistent frying.
- Maintain oil temperature around 350°F for the perfect golden-brown crust.
- Don't overcrowd the pan - fry in batches to keep the oil temperature stable.
- Double-dredging (flour-egg wash-flour) creates an extra crispy exterior.
- Let the steak bites rest for a few minutes after frying to allow the crust to set and juices to redistribute.
- Serve immediately for the best texture and flavor.
- Experiment with different dipping sauces like country gravy, ranch, or spicy aioli for added excitement.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 140mg
