Are you ready to elevate your dinner game with a dish that’s as comforting as it is adventurous? Say hello to Chicken Fried Venison Steak! This mouthwatering recipe combines the rich, gamey flavor of venison with a crispy, golden crust that will leave your taste buds dancing. Perfect for impressing guests or treating yourself to a hearty meal, this dish is sure to become a favorite in your kitchen. With just a little preparation and a handful of ingredients, you'll be serving up a plate of pure deliciousness in no time. Don’t miss out on the chance to discover how to make this unforgettable dish!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 venison steaks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Begin by preparing the venison steaks. If they are not already tenderized, you may want to pound them slightly with a meat mallet to ensure they cook evenly and remain tender.
- In a medium bowl, pour in 1 cup of buttermilk. Add a pinch of salt and pepper to the buttermilk for seasoning. Stir to combine.
- Place the venison steaks into the buttermilk, ensuring they are fully submerged. Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes. This will help to tenderize the meat and add flavor.
- While the steaks are marinating, prepare the breading mixture. In a separate shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and additional salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed.
- After the venison has marinated, remove the steaks from the buttermilk, allowing any excess to drip off. Dredge each steak in the flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour.
- In a large skillet, pour in enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it shimmers, indicating that it is hot enough for frying.
- Carefully place the breaded venison steaks into the hot oil, ensuring not to overcrowd the pan. Fry the steaks for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
- Once cooked, remove the steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Allow the chicken fried venison steaks to rest for a couple of minutes before serving. This will help the juices redistribute within the meat.
- Serve the chicken fried venison steaks hot, with your choice of sides such as mashed potatoes, gravy, or a fresh salad.
Tips
- Tenderize for Perfection: If your venison steaks aren’t pre-tenderized, take a meat mallet and gently pound them to ensure they cook evenly and remain juicy.
- Marinate Wisely: Allow the steaks to soak in buttermilk for at least 20 minutes. This not only tenderizes the meat but also infuses it with flavor, making each bite irresistible.
- Season Generously: Don’t be shy with the salt and pepper in both the buttermilk and flour mixtures. Proper seasoning is key to enhancing the natural flavors of the venison.
- Monitor Oil Temperature: Heat the vegetable oil until it shimmers before adding the steaks. This ensures a perfect crispy crust without burning.
- Avoid Overcrowding: Fry the steaks in batches if necessary. Overcrowding the pan can lower the oil temperature and result in soggy breading.
- Rest Before Serving: Let the fried steaks rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Pair with Sides: Serve your Chicken Fried Venison Steak with classic sides like creamy mashed potatoes, savory gravy, or a fresh salad for a well-rounded meal.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 25g
Protein: 12g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 26mg
