Get ready to transform your ordinary dinner into a mouthwatering culinary adventure that will have your taste buds dancing and your dinner guests begging for the recipe! This Chicken in Jack Daniels Cream Sauce isn't just a meal – it's a gourmet experience that combines the bold, rich flavors of premium whiskey with tender, perfectly cooked chicken in a luxuriously creamy sauce. Imagine restaurant-quality dining right in the comfort of your own kitchen, with a dish that's surprisingly simple to prepare but looks and tastes like it was crafted by a professional chef.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup Jack Daniels whiskey
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt, pepper, and garlic powder.
- Cut chicken breasts into even-sized medallions or cutlets to ensure uniform cooking.
- Heat a large heavy-bottomed skillet over medium-high heat and add butter, allowing it to melt and slightly foam.
- Place seasoned chicken pieces into the hot skillet, cooking for approximately 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a warm plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, carefully add Jack Daniels whiskey, using caution as alcohol may flame briefly. Deglaze the pan, scraping up any browned bits from the bottom.
- Reduce whiskey by half, then add heavy cream, Dijon mustard, and Worcestershire sauce. Whisk continuously to create a smooth, integrated sauce.
- Simmer sauce for 3-4 minutes until it thickens slightly and coats the back of a spoon.
- Return chicken to the skillet, spooning sauce over each piece to reheat and coat thoroughly.
- Serve immediately, drizzling extra sauce over chicken and accompanying sides like mashed potatoes or roasted vegetables.
Tips
- Temperature is Key: Ensure your chicken reaches exactly 165°F (74°C) for perfect doneness without drying out the meat.
- Whiskey Wisdom: When adding Jack Daniels to the pan, be cautious of potential flame-ups. Keep a lid nearby and remove the pan from heat if needed.
- Cutting Technique: Cut chicken into uniform medallions to guarantee even cooking and a professional presentation.
- Sauce Secrets: Whisk the cream sauce continuously to prevent separation and achieve a smooth, velvety texture.
- Flavor Boosting: For an extra depth of flavor, consider letting the chicken marinate in some of the Jack Daniels for 30 minutes before cooking.
- Serving Suggestion: Pair this dish with sides that complement the rich sauce, such as garlic mashed potatoes, roasted asparagus, or a light herb salad.
- Make-Ahead Tip: You can prepare the chicken and sauce separately and combine just before serving to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 501kcal
Carbohydrates: g
Protein: 61g
Fat: 30g
Saturated Fat: g
Cholesterol: 245mg
