Get ready to tantalize your taste buds with a mouthwatering Mexican classic that will transport you straight to the heart of culinary bliss! Pollo Encacahuate, or Chicken in Peanut Sauce, is not just a meal - it's an experience that combines the rich, creamy texture of peanut butter with perfectly crispy chicken thighs. Imagine a dish so incredibly satisfying that it'll become your new go-to comfort food, impressing family and friends with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 cup peanut butter
- 1/2 cup chicken broth
- 1/4 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- Salt to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels and seasoning generously with salt on both sides.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the chicken thighs skin-side down and cook for 6-7 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and cook for an additional 5-6 minutes on the other side. Remove chicken from the pan and set aside on a plate.
- In the same skillet, reduce heat to medium and sauté the chopped onions until they become translucent, about 2-3 minutes.
- Add minced garlic and cook for another 30 seconds, being careful not to burn the garlic.
- In a mixing bowl, whisk together peanut butter, chicken broth, and soy sauce until smooth and well combined.
- Pour the peanut sauce into the skillet with the onions and garlic, stirring to incorporate and create a creamy sauce.
- Return the chicken thighs to the skillet, nestling them into the peanut sauce. Reduce heat to low and cover the pan.
- Simmer the chicken in the sauce for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from heat and let the chicken rest in the sauce for 3-4 minutes before serving.
- Plate the chicken thighs and spoon additional peanut sauce over the top. Garnish with chopped cilantro or green onions if desired.
Tips
- Choose bone-in, skin-on chicken thighs for maximum flavor and crispy skin.
- Pat the chicken dry before seasoning to ensure a perfect golden-brown sear.
- Use a cast-iron skillet if possible for even heat distribution and better browning.
- Don't rush the sauce - whisking peanut butter, broth, and soy sauce thoroughly prevents lumps.
- Keep the heat low when simmering to prevent the sauce from separating.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest in the sauce for a few minutes to absorb extra flavor and moisture.
- Optional garnishes like chopped cilantro or green onions can add a fresh, bright touch to the dish.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 7g
Protein: 30g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 140mg
