Are you craving a hearty, one-pot meal that promises maximum flavor with minimal effort? Look no further! This Chicken or Turkey and Rice Pot is about to become your new go-to recipe that transforms simple ingredients into a culinary masterpiece. Perfect for busy weeknights or cozy weekend dinners, this dish combines tender meat, fluffy rice, and perfectly seasoned vegetables in a single, mouthwatering pot that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken or turkey, diced
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by dicing chicken or turkey into uniform bite-sized pieces, chopping onions, dicing carrots and celery, and mincing garlic.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chopped onions, carrots, and celery, and sauté for 3-4 minutes until vegetables begin to soften.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced chicken or turkey to the pot, season with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until meat is lightly browned on all sides.
- Pour in rice and chicken broth. Stir to combine all ingredients and ensure rice is evenly distributed.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes.
- Check rice for doneness - it should be tender and have absorbed most of the liquid. If needed, cook for an additional 2-3 minutes.
- Remove from heat and let stand, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining liquid.
- Fluff rice with a fork, taste, and adjust seasoning if necessary. Serve hot.
Tips
- Use uniform-sized meat and vegetable pieces to ensure even cooking and consistent texture.
- For extra flavor, consider using homemade chicken broth or adding herbs like thyme or rosemary.
- Choose long-grain rice for the best texture and to prevent the dish from becoming too sticky.
- Don't rush the sautéing process - allowing vegetables to caramelize slightly will enhance the overall flavor profile.
- Let the pot rest after cooking to allow flavors to meld and rice to absorb remaining moisture.
- If you prefer a more golden color, you can briefly broil the top of the dish before serving.
- This recipe is incredibly versatile - feel free to add other vegetables like peas or bell peppers to customize it to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
