Are you ready to elevate your pizza game from ordinary to extraordinary? This Chicken Pesto Pan Pizza isn't just another recipe—it's a culinary adventure that will make your taste buds dance with joy! Imagine a perfectly crispy crust, loaded with succulent shredded chicken, vibrant pesto, melted mozzarella, and tangy sun-dried tomatoes, all crafted in a single skillet. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe promises restaurant-quality flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven during preheating.
- Take the pizza dough and let it rest at room temperature for 10-15 minutes to make it easier to stretch.
- Lightly oil a large cast-iron skillet or pizza pan to prevent sticking.
- Gently stretch the pizza dough to fit the skillet, pressing it evenly across the bottom and up the sides.
- Spread the pesto sauce evenly across the dough, leaving a small border around the edges for the crust.
- Distribute the shredded chicken uniformly over the pesto sauce.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Scatter the chopped sun-dried tomatoes across the pizza.
- Place the skillet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes.
- Garnish with fresh basil leaves, slice, and serve hot.
Tips
- Dough Temperature Matters: Let your pizza dough rest at room temperature for 10-15 minutes before stretching to make it more pliable and easier to shape.
- Skillet Selection: Use a well-seasoned cast-iron skillet for the best heat distribution and a crispy, golden crust.
- Pesto Pro Tip: Spread the pesto sauce thinly to prevent the crust from becoming soggy, leaving a small border for a crisp edge.
- Cheese Coverage: Distribute mozzarella evenly to ensure every bite is cheesy and delicious.
- Fresh Finish: Add fresh basil leaves after baking to preserve their vibrant color and aromatic flavor.
- Cooling Technique: Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make slicing easier.
Nutrition Facts
Calories: 473kcal
Carbohydrates: 52g
Protein: 27g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 45mg
