Are you ready to warm your soul with a bowl of deliciousness? Dive into the vibrant flavors of our Chicken Potato and Fresh Coriander Soup—a delightful Mexican-inspired dish that’s not only comforting but also incredibly easy to make! With just a handful of wholesome ingredients, you can whip up a hearty soup in under an hour that will tantalize your taste buds and nourish your body. Perfect for chilly evenings or a quick family dinner, this recipe promises to become a staple in your kitchen. Don’t miss out on discovering how to create this flavorful masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup fresh coriander, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the cooked chicken into bite-sized pieces, peel and dice the potatoes, chop the onion, and mince the garlic. Finally, wash and chop the fresh coriander, setting it aside for later use.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning. The mixture should be aromatic.
- Next, add the diced potatoes to the pot, stirring well to combine them with the onion and garlic. Cook for about 5 minutes, allowing the potatoes to soften slightly.
- Pour in the chicken broth, ensuring that all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, add the diced chicken to the pot. Stir well and let it simmer for an additional 5 minutes to heat the chicken thoroughly.
- Season the soup with salt and pepper to taste. Remember to taste as you go, adjusting the seasoning according to your preference.
- Finally, stir in the chopped fresh coriander, reserving a small amount for garnish. Allow the soup to simmer for another 2-3 minutes to incorporate the flavors.
- Once done, remove the pot from heat. Serve the soup hot in bowls, garnished with the reserved fresh coriander. Enjoy your Chicken Potato and Fresh Coriander Soup!
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Chop the vegetables and store them in the fridge until you’re ready to cook.
- Choose Quality Chicken Broth: The flavor of your soup largely depends on the broth. Opt for homemade or high-quality store-bought chicken broth for the best taste.
- Customize Your Veggies: Feel free to add other vegetables like carrots or celery for extra nutrition and flavor. Just make sure to adjust cooking times accordingly.
- Adjust the Spice Level: If you like a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños when sautéing the onions.
- Fresh Coriander is Key: Don’t skip the fresh coriander; it adds a burst of freshness that elevates the soup. Adding it at the end of cooking preserves its vibrant flavor.
- Garnish for Presentation: A sprinkle of reserved fresh coriander on top before serving not only adds color but also enhances the aroma of the soup.
- Serve with a Side: Pair your soup with warm tortillas or crusty bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 65mg
