Imagine a steaming bowl of pure comfort that can instantly chase away the chills and bring a smile to your face. This Chicken Potato Noodle Soup is not just a recipe; it's a warm hug in culinary form! Packed with tender chicken, hearty potatoes, and perfectly cooked egg noodles, this soup is the ultimate comfort food that will transform your ordinary mealtime into an extraordinary gastronomic experience. Whether you're battling a cold, seeking a quick family meal, or simply craving something deliciously satisfying, this soup promises to be your new go-to recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare all ingredients by washing, peeling, and chopping vegetables. Dice chicken breast into uniform 1-inch cubes and set aside.
- Heat a large soup pot over medium heat. Add a small amount of olive oil and sauté chopped onions until translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Place diced chicken into the pot and cook until exterior turns white and begins to brown, stirring occasionally, about 5-6 minutes.
- Pour chicken broth into the pot, followed by diced potatoes and sliced carrots. Bring the mixture to a gentle boil.
- Reduce heat to low-medium, cover the pot, and simmer for approximately 15-20 minutes or until potatoes are tender when pierced with a fork.
- Add egg noodles to the soup and continue cooking for an additional 6-8 minutes until noodles are soft and cooked through.
- Season the soup with salt and pepper to taste, stirring gently to incorporate seasonings.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle soup into serving bowls and garnish with fresh thyme leaves for added aroma and flavor.
- Serve hot and enjoy your homemade Chicken Potato Noodle Soup.
Tips
- Prep Like a Pro: Cut all ingredients into uniform sizes to ensure even cooking and a consistent texture throughout the soup.
- Layer Your Flavors: Sauté onions and garlic first to build a robust flavor base before adding other ingredients.
- Don't Overcook Noodles: Add egg noodles towards the end of cooking to prevent them from becoming mushy and maintaining the perfect al dente texture.
- Season Gradually: Taste and adjust salt and pepper in stages to achieve the perfect balance of flavors.
- Fresh Herbs Matter: Use fresh thyme if possible - it adds a beautiful aromatic touch that dried herbs can't match.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep.
- Customize Your Soup: Feel free to add additional vegetables like celery or swap chicken for turkey for variety.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 25g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 70mg
