Imagine biting into a perfectly golden, buttery croissant filled with creamy, tangy chicken salad and topped with gooey melted cheese - a culinary experience that transforms an ordinary lunch into an extraordinary feast! This Chicken Salad Melt is not just a recipe; it's a delightful journey of flavors and textures that will have you craving more with every single bite. Whether you're looking for a quick weeknight dinner or an impressive lunch that will wow your friends and family, this recipe is your ultimate solution.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup grapes, halved
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 croissants
- 1 cup shredded cheese
Instructions
- Prepare the chicken salad mixture by combining shredded chicken, mayonnaise, chopped celery, halved grapes, Dijon mustard, salt, and pepper in a medium mixing bowl. Gently fold ingredients until well incorporated.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice croissants horizontally, creating a top and bottom half. Place croissant halves cut-side up on the prepared baking sheet.
- Evenly distribute the chicken salad mixture across the bottom half of each croissant, spreading it to cover the entire surface.
- Sprinkle shredded cheese generously over the chicken salad mixture, ensuring even coverage.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and slightly golden brown.
- Remove from oven and let cool for 2-3 minutes. Place the top half of the croissant back onto the melted chicken salad.
- Slice each croissant in half diagonally and serve immediately while warm and cheese is still melty.
Tips
- Use leftover rotisserie chicken or freshly cooked chicken for the best flavor and texture.
- Ensure your chicken is completely cooled before mixing with mayonnaise to prevent separation.
- For extra crunch, consider toasting the croissants briefly before adding the chicken salad mixture.
- Choose a cheese that melts well, like monterey jack or a classic cheddar blend.
- Let the chicken salad melt rest for 2-3 minutes after baking to allow the cheese to set slightly.
- For a gourmet touch, add a sprinkle of fresh herbs like chives or parsley before serving.
- If you prefer a lighter version, use Greek yogurt instead of mayonnaise.
- Always use fresh ingredients for the most vibrant and delicious results.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 110mg
