Get ready to transform your ordinary lunch into an extraordinary culinary adventure! These Chicken Sandwiches with Pesto Mayo are not just a meal—they're a flavor explosion that will make your taste buds dance with joy. Imagine perfectly grilled, juicy chicken nestled between toasted rolls, slathered with a creamy, herbaceous pesto mayo that'll have everyone begging for your secret recipe. Whether you're cooking for family, impressing friends, or treating yourself to a gourmet lunch, this sandwich is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/4 cup pesto
- 1/4 cup mayonnaise
- 4 sandwich rolls
- 1 cup lettuce
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides with salt and pepper.
- Preheat a grill pan or outdoor grill to medium-high heat (around 375-400°F).
- Brush the chicken breasts lightly with olive oil to prevent sticking and ensure even cooking.
- Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- While the chicken is cooking, mix the pesto and mayonnaise in a small bowl until well combined to create the pesto mayo spread.
- Remove the chicken from the grill and let it rest for 3-4 minutes to allow juices to redistribute.
- Slice the sandwich rolls in half and lightly toast them on the grill or in a toaster for added crispness.
- Spread a generous layer of pesto mayo on both the top and bottom halves of each roll.
- Slice the grilled chicken breasts diagonally into thin strips for easier sandwich assembly.
- Layer fresh lettuce leaves on the bottom half of each roll.
- Place sliced tomatoes on top of the lettuce.
- Arrange the grilled chicken strips over the tomatoes.
- Close the sandwiches with the top half of the rolls and press gently.
- Cut the sandwiches in half diagonally and serve immediately while still warm.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F for safe and perfectly cooked meat.
- Pesto Mayo Hack: Make the spread ahead of time and refrigerate for even more intense flavor melding.
- Chicken Prep Trick: Pat the chicken dry before seasoning to help achieve a beautiful golden-brown exterior when grilling.
- Toasting Magic: Lightly toasting the rolls adds a delightful crunch and helps prevent soggy sandwiches.
- Resting Matters: Let the grilled chicken rest for 3-4 minutes to keep it juicy and prevent dry meat.
- Customize Your Sandwich: Feel free to add extra toppings like sliced avocado, crispy bacon, or switch up the lettuce for baby spinach.Pro tip: For the most tender chicken, slice against the grain when preparing your sandwich strips!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 110mg
