Are you ready to take your weeknight dinners to a whole new level? Dive into the comforting world of Italian cuisine with our mouthwatering Chicken Sausage and Peppers Macaroni Casserole! This delightful dish combines savory chicken sausage, vibrant bell peppers, and creamy mozzarella cheese, all enveloped in a hearty marinara sauce and perfectly cooked macaroni. Whether you’re feeding a hungry family or hosting a cozy gathering, this casserole is sure to impress and satisfy. Plus, with a quick prep time of just 15 minutes and a total cook time of 30 minutes, you’ll have a delicious meal on the table in no time! Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb chicken sausage, sliced
- 2 bell peppers, sliced
- 1 onion, chopped
- 2 cups macaroni
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- In a large skillet over medium-high heat, cook the sliced chicken sausage until it begins to brown and develop a crispy exterior, approximately 5-6 minutes.
- Remove the sausage from the skillet and set aside. In the same skillet, sauté the chopped onions and sliced bell peppers until they become soft and slightly caramelized, about 5-7 minutes.
- In the prepared baking dish, combine the cooked macaroni, browned chicken sausage, sautéed peppers and onions, and marinara sauce. Mix thoroughly to ensure even distribution of ingredients.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, covering the entire surface.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly with slight golden browning.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set and cool slightly.
- Serve hot, optionally garnishing with fresh chopped parsley or basil for added flavor and presentation.
Tips
- Choose Your Sausage Wisely: Opt for a flavorful chicken sausage, whether it's spicy, sweet, or herbed, to enhance the overall taste of your casserole.
- Don’t Overcook the Pasta: Since the macaroni will continue to cook in the oven, aim for al dente when boiling. This ensures a perfect texture once baked.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition. Just sauté them along with the bell peppers and onions.
- Make It Ahead: This casserole can be assembled a day in advance. Just cover it tightly and refrigerate until you’re ready to bake—perfect for busy nights!
- Experiment with Cheeses: While mozzarella is a classic choice, mixing in some cheddar or provolone can add a delightful twist to the flavor profile.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or basil just before serving not only adds a pop of color but also elevates the dish’s freshness.
- Serve with a Side: Pair your casserole with a simple green salad or garlic bread to round out the meal and satisfy those cravings!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 65mg
