Imagine a steaming bowl of pure comfort that transports you straight to a cozy Eastern European kitchen! This Chicken Soup with Garlic and Sour Cream is not just a recipe—it's a culinary experience that promises to melt away your stress and fill your home with irresistible aromas. With a perfect blend of tender chicken, aromatic garlic, and a luxurious sour cream finish, this soup is about to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 4 cups chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken thighs, 4 cups of chicken broth, 1 chopped onion, 4 minced cloves of garlic, 2 sliced carrots, 1 cup of sour cream, salt, pepper, and fresh parsley for garnish.
- In a large pot, heat a small amount of oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Next, add the sliced carrots to the pot and stir well to combine with the onions and garlic. Cook for another 3-4 minutes until the carrots begin to soften.
- Now, add the chicken thighs to the pot. Stir to coat them with the onion, garlic, and carrot mixture.
- Pour in the 4 cups of chicken broth, ensuring the chicken is fully submerged. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30 minutes, or until the chicken is cooked through and tender.
- After 30 minutes, remove the chicken thighs from the pot and place them on a cutting board. Allow them to cool slightly before shredding the meat into bite-sized pieces, discarding the bones and skin.
- Return the shredded chicken to the pot and stir to combine. Season the soup with salt and pepper to taste.
- Before serving, stir in the 1 cup of sour cream until well blended. This will give the soup a creamy texture and a tangy flavor.
- To serve, ladle the soup into bowls and garnish with freshly chopped parsley for a touch of color and freshness.
- Enjoy your delicious Chicken Soup with Garlic and Sour Cream, perfect for a comforting meal any day!
Tips
- Choose bone-in chicken thighs for maximum flavor and tenderness. The bones add depth to your broth while keeping the meat juicy.
- Don't rush the sautéing process for onions and garlic—this develops a rich, foundational flavor for your soup.
- For an extra silky texture, temper the sour cream before adding it to the soup. This prevents curdling and ensures a smooth, creamy consistency.
- Fresh parsley is key! Add it just before serving to maintain its bright color and fresh flavor.
- If you prefer a thicker soup, you can slightly mash some of the carrots or add a small amount of cornstarch mixed with cold water.
- This soup tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and meld together overnight.
- For a lighter version, you can use Greek yogurt instead of sour cream, which still provides creaminess with less fat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 120mg
