Imagine a soul-warming soup that combines the tender richness of chicken, the delicate softness of tofu, and the savory crunch of slivered pork—all in one magical bowl! This isn't just another chicken soup; it's a culinary journey that will transport your taste buds to the heart of Asian comfort cuisine. Perfect for chilly evenings or when you need a nutritious meal that hugs you from the inside out, this recipe promises to become your new go-to comfort dish that will impress both family and friends.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup tofu, cubed
- 1/2 cup pork, slivered
- 4 cups chicken broth
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Begin by preparing all your ingredients. Cut the whole chicken into pieces, ensuring that you have a mix of thighs, drumsticks, and breast. Slice the carrots and celery, cube the tofu, and sliver the pork. Chop the green onions and set them aside for garnish.
- In a large pot, heat a tablespoon of oil over medium heat. Add the slivered pork and sauté for about 3-4 minutes, or until it starts to brown and is cooked through. Remove the pork from the pot and set it aside.
- In the same pot, add the chicken pieces. Season them with salt and pepper. Brown the chicken on all sides for about 5-7 minutes. This step will enhance the flavor of the soup.
- Once the chicken is browned, add the sliced carrots and celery to the pot. Stir everything together and let it cook for an additional 2-3 minutes to soften the vegetables.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25 minutes, or until the chicken is tender and fully cooked.
- After 25 minutes, carefully remove the chicken pieces from the pot. Allow them to cool slightly before shredding the meat from the bones. Discard the bones and return the shredded chicken to the pot.
- Add the cubed tofu to the soup and stir gently to combine. Let the soup simmer for an additional 5 minutes to heat the tofu through.
- Finally, return the sautéed slivered pork to the pot. Taste the soup and adjust the seasoning with more salt and pepper if necessary. Let it cook for another 2 minutes to ensure everything is heated through.
- Once ready, ladle the soup into bowls and garnish with chopped green onions. Serve hot and enjoy your Chicken Soup with Tofu Cubes and Slivered Pork!
Tips
- Choose high-quality chicken: Use fresh, preferably free-range chicken for the most flavorful broth.
- Browning is key: Take time to properly brown the chicken and pork. This step develops deep, complex flavors that elevate the entire soup.
- Tofu texture matters: Use firm tofu and cut into consistent cube sizes to ensure even heating and a pleasant texture.
- Don't overcook the tofu: Add tofu near the end of cooking to prevent it from becoming too soft and losing its shape.
- Fresh herbs make a difference: If possible, use freshly chopped green onions as a garnish to add a bright, fresh note to the soup.
- Make ahead friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize to taste: Feel free to add other vegetables like bok choy or mushrooms to make the soup your own.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 4g
Protein: 41g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 90mg
