If you're looking to elevate your weeknight dinners with a burst of bold flavors, look no further than this tantalizing Chicken Stir Fried in XO Sauce! This delightful Chinese dish combines tender chicken breast with vibrant vegetables, all enveloped in the rich and savory goodness of XO sauce—a luxurious condiment that promises to take your taste buds on an unforgettable journey. With just 25 minutes from prep to plate, you'll have a delicious meal that not only impresses but also satisfies your cravings for something extraordinary. Ready to stir up some excitement in your kitchen? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 2 tablespoons XO sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Cooked rice for serving
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips approximately 1/4 inch thick. Ensure bell pepper and broccoli are cut into bite-sized pieces.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and becomes very hot, indicating proper stir-frying temperature.
- Add minced garlic to the hot oil and quickly stir-fry for 15-20 seconds until fragrant, being careful not to burn the garlic.
- Add sliced chicken breast to the wok, spreading pieces evenly. Allow chicken to sear for 1-2 minutes without stirring to develop golden-brown edges.
- Stir-fry chicken, continuously moving it around the wok to ensure even cooking and prevent sticking. Cook for approximately 3-4 minutes until chicken is mostly white and beginning to brown.
- Introduce bell pepper and broccoli florets to the wok, tossing quickly to maintain vegetable crispness and vibrant color.
- Add XO sauce and soy sauce, stirring rapidly to coat all ingredients evenly and distribute flavors thoroughly.
- Continue stir-frying for an additional 2-3 minutes until chicken is completely cooked through and vegetables are tender-crisp.
- Remove from heat and immediately transfer to a serving plate. Serve hot alongside steamed rice.
- Garnish with optional chopped green onions or sesame seeds for additional flavor and visual appeal.
Tips
- Prep Ahead: To save time, slice the chicken and vegetables in advance. You can even marinate the chicken in a bit of soy sauce for extra flavor before cooking.
- High Heat is Key: Make sure your wok or skillet is hot before adding the oil and ingredients. This helps achieve that perfect sear on the chicken and keeps the vegetables crisp.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in two separate batches to avoid steaming the ingredients. This ensures everything gets that beautiful stir-fry texture.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Snap peas, carrots, or mushrooms can add a delightful twist to this dish.
- Garnish for Flair: A sprinkle of chopped green onions or sesame seeds not only enhances the visual appeal but also adds a fresh crunch to your stir-fry.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
