Are you craving a creamy, cheesy pasta dish that combines the perfect blend of tender chicken, luxurious sauce, and irresistible flavors? Look no further than this mouthwatering Chicken Tetrazzini recipe that promises to transform your ordinary dinner into an extraordinary culinary experience! Whether you're hosting a family gathering or seeking a delightful weeknight meal, this Italian-inspired classic will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cook spaghetti in a large pot of salted boiling water until al dente, typically 8-10 minutes. Drain and set aside, reserving a small amount of pasta water.
- In a large skillet, sauté sliced mushrooms over medium heat until they release their moisture and become golden brown, approximately 5-6 minutes.
- In the same skillet, combine chicken broth and heavy cream. Simmer on low heat for 3-4 minutes, allowing the sauce to slightly thicken.
- Add shredded chicken to the cream sauce, stirring to combine and heat through. Season with salt and pepper to taste.
- Place cooked spaghetti in the prepared baking dish. Pour the chicken and cream sauce over the pasta, ensuring even distribution.
- Sprinkle grated Parmesan cheese evenly across the top of the dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let rest for 5 minutes to allow the sauce to set.
- Garnish with freshly chopped parsley before serving hot.
Tips
- Use leftover roasted or rotisserie chicken to save time and add extra flavor.
- For a richer sauce, use a combination of Parmesan and Romano cheeses.
- Don't overcook the spaghetti - aim for al dente to prevent mushy texture.
- Reserve some pasta water in case you need to adjust the sauce consistency.
- Let the dish rest for 5 minutes after baking to allow the sauce to set and make serving easier.
- For a crispy top, consider adding breadcrumbs mixed with a little melted butter before the final bake.
- Fresh herbs like parsley or thyme can elevate the dish's overall flavor profile.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 130mg
