Get ready to tantalize your taste buds with the irresistible flavors of Chicken Tinga Tacos Dorados! This mouthwatering Mexican dish combines tender shredded chicken enveloped in crispy golden tortillas, creating a perfect harmony of textures and tastes. With just a handful of ingredients and a bit of time, you can whip up a feast that will impress your family and friends. Whether it's Taco Tuesday or a cozy dinner night, these tacos are sure to steal the show. Dive into this recipe and discover how to make your next meal unforgettable!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tomatoes, blended
- 1 tsp chipotle in adobo sauce
- 8 corn tortillas
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the chicken by poaching or baking the chicken breast until fully cooked. Once cooled, shred the chicken using two forks into thin, even pieces.
- In a large skillet, heat a small amount of oil over medium heat. Sauté the sliced onions until they become translucent and slightly golden, about 5-6 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring to prevent burning.
- Pour the blended tomatoes into the skillet and add the chipotle in adobo sauce. Stir to combine and let the sauce simmer for 3-4 minutes.
- Add the shredded chicken to the tomato mixture, stirring to coat evenly. Season with salt and pepper to taste. Simmer for 10 minutes to allow the flavors to meld together.
- Warm the corn tortillas slightly to make them more pliable. Place a portion of the chicken tinga mixture in the center of each tortilla.
- Carefully roll each tortilla tightly around the filling, securing with a toothpick if needed.
- Heat oil in a deep skillet or frying pan to 350°F (175°C). Carefully place the rolled tacos seam-side down into the hot oil.
- Fry the tacos for 2-3 minutes on each side until they become golden brown and crispy.
- Remove tacos from the oil and drain on paper towels to remove excess oil. Remove toothpicks before serving.
- Serve hot with optional toppings like crema, chopped cilantro, diced onions, or your favorite salsa.
Tips
- Perfectly Shredded Chicken: For the best texture, poach or bake the chicken breast until fully cooked, then let it cool before shredding. This ensures that the chicken remains moist and easy to pull apart.
- Flavor Boost: Don't skimp on the chipotle in adobo sauce! This ingredient adds a smoky heat that elevates the dish. Adjust the amount based on your spice preference.
- Tortilla Warm-Up: Warm your corn tortillas briefly before filling them. This makes them pliable and less likely to crack when rolling.
- Crispy Finish: For extra crispy tacos, ensure your oil is hot enough (350°F/175°C) before frying. This helps achieve that perfect golden brown color and crunchy texture.
- Garnish Galore: Serve your tacos with a variety of toppings like crema, chopped cilantro, diced onions, or your favorite salsa to add freshness and extra flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
