Imagine a soup so incredible that it transforms your ordinary dinner into a culinary adventure! This Chicken Tortilla Appetizer Soup is not just another recipe—it's a Mexican-inspired masterpiece that promises to tantalize your taste buds and transport you straight to the vibrant streets of Mexico. With a perfect blend of tender shredded chicken, hearty black beans, and a symphony of spices, this soup is about to become your new obsession. Get ready to impress your family and friends with a dish that's quick to prepare but packed with restaurant-quality flavors!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can diced tomatoes
- 1 can black beans, rinsed
- 1 onion, chopped
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 cup tortilla strips
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 cups of cooked, shredded chicken, 1 can of diced tomatoes, 1 can of black beans (rinsed), 1 chopped onion, 4 cups of chicken broth, 1 tablespoon of chili powder, 1 cup of tortilla strips, and salt and pepper to taste.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the shredded chicken to the pot and stir to combine with the onion. Cook for an additional 2-3 minutes, allowing the chicken to heat through.
- Next, pour in the can of diced tomatoes (with their juices) and the rinsed black beans. Stir well to incorporate all the ingredients.
- Pour in the 4 cups of chicken broth and add the tablespoon of chili powder. Stir to mix everything evenly. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. This allows the flavors to meld together.
- After 20 minutes, taste the soup and season with salt and pepper according to your preference. Stir well to combine.
- To serve, ladle the soup into bowls and top each serving with a generous handful of tortilla strips for added crunch.
- Enjoy your Chicken Tortilla Appetizer Soup hot, garnished with additional toppings if desired, such as avocado, cilantro, or lime wedges.
Tips
- Use pre-cooked rotisserie chicken for an even faster preparation time
- For extra depth of flavor, toast your chili powder in the oil before adding other ingredients
- Make sure to rinse black beans thoroughly to reduce sodium and improve digestibility
- Don't skip the tortilla strips—they add crucial texture and authenticity to the dish
- Customize your soup by adding fresh toppings like diced avocado, sour cream, or fresh cilantro
- If you prefer a spicier version, add a diced jalapeño when sautéing the onions
- The soup tastes even better the next day, so consider making a larger batch for leftovers
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 65mg
