Get ready to dive into a bowl of comfort with Sawyer's Favorite Chicken Tortilla Soup! This vibrant Mexican dish bursts with flavor and is sure to warm your heart and soul. With a perfect balance of tender chicken, hearty beans, and zesty spices, it's a meal that will have your taste buds dancing. Whether you're looking for a quick weeknight dinner or a cozy weekend treat, this easy-to-follow recipe will have you serving up deliciousness in just 45 minutes. Don't miss out on the chance to impress your family and friends with this delightful soup that’s as satisfying as it is simple!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Chopped cilantro for garnish
Instructions
- Heat a large pot over medium heat and add a tablespoon of olive oil.
- Sauté the chopped onion until translucent and soft, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Sprinkle cumin and chili powder into the pot, stirring to coat the onions and garlic, and cook for another minute to release the spices' flavors.
- Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir to combine all ingredients.
- Add the shredded chicken to the pot and bring the mixture to a gentle simmer.
- Season with salt and pepper to taste, and let the soup simmer for 20-25 minutes to allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt, pepper, or spices to suit your preference.
- Ladle the hot soup into serving bowls and top with crispy tortilla strips and freshly chopped cilantro.
- Serve immediately while hot, optionally with a squeeze of fresh lime juice.
Tips
- Prep Ahead: To save time, shred your cooked chicken and chop the onion and garlic ahead of time. This will make the cooking process even quicker!
- Customize Your Spice Level: If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the pot when you add the spices.
- Fresh Ingredients Matter: Using fresh cilantro and a squeeze of lime juice just before serving can elevate the flavors of your soup significantly.
- Add More Veggies: Feel free to toss in additional vegetables like bell peppers or zucchini for extra nutrition and flavor.
- Make It a Meal: Serve the soup with warm tortillas or a side of avocado for a complete meal that will satisfy even the heartiest appetites.
- Leftovers: This soup keeps well in the fridge for up to three days, making it perfect for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
