Prepare to be transported to a world of pure culinary comfort with our irresistible Chicken Velvet and Corn recipe! This luxurious dish is more than just a meal - it's a creamy, soul-warming experience that will have your family and friends begging for seconds. Imagine tender shredded chicken nestled in a velvety smooth sauce, punctuated by sweet corn kernels that burst with flavor in every single bite. Whether you're looking for a quick weeknight dinner or an impressive dish to wow your guests, this recipe promises to be your new go-to comfort food that combines simplicity with gourmet-level deliciousness.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by ensuring you have all ingredients measured and prepared. Shred the cooked chicken into uniform, bite-sized pieces if not already done.
- In a large saucepan, melt the butter over medium heat, creating a smooth base for the sauce.
- Pour in the chicken broth and heavy cream, stirring gently to combine the liquids and create a smooth mixture.
- Add the corn kernels to the liquid, allowing them to simmer and infuse flavor into the sauce.
- Gradually introduce the shredded chicken into the pan, stirring carefully to distribute evenly throughout the sauce.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed to enhance the overall flavor profile.
- Reduce heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally to prevent sticking and ensure even heating.
- The sauce should thicken slightly and become creamy, with the chicken and corn fully heated through.
- Once the sauce reaches a smooth, velvety consistency, remove from heat.
- Plate the chicken and corn velvet in individual serving dishes, garnishing with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, enjoying the rich, creamy texture of this classic comfort dish.
Tips
- Use high-quality, freshly cooked chicken for the best flavor and texture. Rotisserie chicken works wonderfully if you're short on time.
- For an extra creamy consistency, ensure your heavy cream and chicken broth are at room temperature before mixing.
- Stir the sauce frequently while simmering to prevent any scorching and achieve a smooth, even texture.
- Don't rush the simmering process - allowing the sauce to reduce slowly helps develop deeper, richer flavors.
- For added depth, consider using fresh corn kernels when in season, or roast frozen corn briefly before adding to enhance its natural sweetness.
- Experiment with garnishes - while parsley is classic, chives or a sprinkle of smoked paprika can add exciting flavor dimensions.
- This dish pairs perfectly with crusty bread, rice, or a light salad to complete your meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
