Are you ready to transform an ordinary dinner into an extraordinary culinary experience? This Chicken with Avocado and Mushrooms recipe is not just a meal—it's a flavor explosion that combines the rich, creamy texture of avocado, the earthy depth of mushrooms, and perfectly seared chicken in one mouthwatering dish. In just 30 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 avocado, diced
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Ensure the pan is hot before adding the chicken to achieve a nice golden sear.
- Cook chicken breasts for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and cooked through with no pink in the center.
- While the chicken is cooking, slice the mushrooms and dice the avocado. Set the avocado aside to prevent browning.
- Remove the chicken from the skillet and let it rest on a cutting board for 3-4 minutes to allow juices to redistribute.
- In the same skillet, quickly sauté the sliced mushrooms for 2-3 minutes until they are lightly browned and tender.
- Slice the chicken breasts diagonally and arrange on serving plates. Top with sautéed mushrooms and fresh diced avocado.
- Garnish with additional fresh herbs like cilantro or parsley if desired, and serve immediately while warm.
Tips
- Pat the chicken dry before seasoning to ensure a crispy, golden-brown exterior
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F
- Let the chicken rest after cooking to keep it juicy and tender
- Use a hot skillet for the perfect sear—this locks in flavor and creates a beautiful golden crust
- Dice the avocado just before serving to prevent browning
- For extra flavor, consider adding a squeeze of fresh lime juice or chopped cilantro as a final garnish
- Choose firm, fresh mushrooms for the best texture and flavor
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 105mg
