Are you craving a mouthwatering meal that combines crispy, golden chicken with perfectly sautéed vegetables in just 30 minutes? Look no further! This irresistible Chicken with Peas and Mushrooms recipe is about to become your new weeknight dinner obsession. Imagine tender, juicy chicken thighs with a crackling skin, nestled among vibrant green peas and earthy mushrooms - a dish so delicious, it'll have your family racing to the dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup peas
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place chicken thighs skin-side down in the skillet, ensuring they are not overcrowded. Cook for 6-7 minutes until the skin becomes golden brown and crispy.
- Flip the chicken thighs and cook for an additional 5-6 minutes on the other side, or until internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a plate, keeping warm.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 3-4 minutes until they release their moisture and begin to brown.
- Stir in fresh or frozen peas and cook for an additional 2-3 minutes until they are heated through and bright green.
- Return chicken thighs to the skillet, nestling them among the vegetables to reheat and combine flavors.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, with chicken thighs topped with peas and mushrooms.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin.
- Use a cast-iron skillet if possible for the best heat distribution and beautiful browning.
- Don't overcrowd the pan when cooking chicken - this prevents proper crisping and even cooking.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after cooking to help retain its juices.
- For extra flavor, try adding fresh herbs like thyme or rosemary when sautéing the vegetables.
- Use fresh peas when in season for the brightest, sweetest flavor.
Nutrition Facts
Calories: 302kcal
Carbohydrates: 4g
Protein: 22g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 80mg
