Imagine a dish that transforms ordinary chicken into an extraordinary culinary experience - a perfect balance of sweet, tangy, and savory that will have your family and friends begging for seconds! This Chicken with Strawberry Chutney is not just a meal, it's a gourmet adventure that brings restaurant-quality cooking right to your home kitchen. With just a few simple ingredients and easy steps, you'll create a stunning dish that looks like it was prepared by a professional chef.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup strawberries, hulled and chopped
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Hull and chop the strawberries, and set them aside in a bowl. Grate the ginger and measure out the sugar and vinegar.
- In a medium saucepan, combine the chopped strawberries, sugar, vinegar, and grated ginger. Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The chutney should thicken and the strawberries will break down into a sauce-like consistency.
- While the chutney is simmering, prepare the chicken breasts. Pat them dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet.
- Cook the chicken breasts for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes.
- Once the chutney has thickened to your desired consistency, remove it from the heat. Taste and adjust the seasoning if necessary, adding more salt or sugar to balance the flavors.
- To serve, place a chicken breast on each plate and generously spoon the strawberry chutney over the top. Garnish with fresh strawberries or herbs if desired.
- Enjoy your Chicken with Strawberry Chutney with a side of rice, quinoa, or a fresh green salad for a complete meal.
Tips
- Choose ripe, fresh strawberries for the most vibrant chutney flavor
- Use a meat thermometer to ensure chicken is perfectly cooked at 165°F
- Let the chicken rest for 3-5 minutes after cooking to retain juiciness
- For extra depth, consider adding a pinch of red pepper flakes to the chutney
- If the chutney is too sweet, balance it with a bit more vinegar
- Prep all ingredients before starting to cook for a smooth cooking process
- For a low-carb version, serve with cauliflower rice instead of traditional rice
Nutrition Facts
Calories: 386kcal
Carbohydrates: 28g
Protein: 55g
Fat: 6g
Saturated Fat: g
Cholesterol: 170mg
