Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Teriyaki Hoisin Chicken recipe! Imagine tender, juicy chicken breasts glazed with a perfectly balanced sauce that combines the sweet and savory flavors of teriyaki and hoisin – so delicious, your family will think you've secretly hired a professional chef. In just 35 minutes, you'll create a restaurant-worthy meal that will have everyone asking for seconds and begging you to share your cooking secrets!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup teriyaki sauce
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1/4 cup teriyaki sauce, 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 teaspoon minced garlic. Ensure everything is measured and ready for use.
- In a medium bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, sesame oil, grated ginger, and minced garlic. Whisk these ingredients together until well blended. This will be your marinade and sauce for the chicken.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the prepared sauce over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 15 minutes. For best results, marinate for up to 2 hours.
- While the chicken is marinating, preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Once the chicken has marinated, remove it from the refrigerator. Discard the marinade that was used for marinating, as it should not be reused.
- Place the chicken breasts on the preheated grill or skillet. Cook for about 6-7 minutes on one side without moving them, allowing a nice sear to form.
- After 6-7 minutes, flip the chicken breasts over and cook for an additional 6-7 minutes on the other side. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
- During the last few minutes of cooking, brush the remaining sauce over the chicken breasts for added flavor. Allow it to caramelize slightly on the chicken for about 2-3 minutes.
- Once cooked, remove the chicken from the grill or skillet and let it rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist.
- Slice the chicken breasts and serve them warm, drizzled with any remaining sauce. This dish pairs well with steamed rice and vegetables for a complete meal.
Tips
- Marinate for Maximum Flavor: The longer you marinate (up to 2 hours), the more intense and rich the flavor will be. If you're short on time, even 15 minutes can make a significant difference.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C). This guarantees both safety and juiciness.
- Don't Overcrowd the Pan: When cooking, make sure chicken pieces have enough space between them. This ensures proper searing and prevents steaming.
- Let the Chicken Rest: Allowing the chicken to rest for 5 minutes after cooking helps redistribute the juices, keeping the meat tender and moist.
- Sauce Caramelization Trick: Brushing the remaining sauce during the last few minutes of cooking creates a delicious, slightly sticky glaze that elevates the entire dish.
- Serving Suggestion: Serve with steamed rice and stir-fried vegetables to create a complete, balanced meal that looks and tastes professionally prepared.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 105mg
