Are you tired of bland chicken dishes that leave you wanting more? Get ready to revolutionize your dinner routine with this mouthwatering Chicken with Vinegar Peppers recipe that promises to deliver a flavor explosion in every single bite! This Italian-inspired dish combines crispy chicken thighs with zesty pickled peppers, creating a symphony of tastes that will transport you straight to a rustic kitchen in the heart of Italy.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 jar pickled vinegar peppers
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Prepare the ingredients by patting the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Dice the onion into medium-sized pieces and mince the garlic cloves finely. Drain the vinegar peppers from the jar and roughly chop them.
- Heat a large skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil and allow it to become hot.
- Place the seasoned chicken thighs skin-side down in the hot pan. Cook for 6-7 minutes until the skin becomes golden brown and crispy.
- Flip the chicken thighs and cook the other side for an additional 4-5 minutes.
- Remove the chicken from the pan and set aside. In the same pan, sauté the diced onions until they become translucent, about 3-4 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Return the chicken to the pan, add the chopped vinegar peppers, and pour in 1/2 cup of chicken broth.
- Reduce heat to low, cover the pan, and simmer for 15-20 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh parsley or basil leaves if desired. Pair with rice, roasted potatoes, or crusty bread to soak up the delicious sauce.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a perfectly crispy skin that will make your mouth water.
- Use a cast-iron skillet if possible - it provides the most even heat and creates an incredible golden-brown crust on the chicken.
- Don't rush the skin-crisping process. Allow 6-7 minutes for that perfect golden color and crunch.
- Check the internal temperature of the chicken to ensure it's fully cooked - exactly 165°F (74°C) is your magic number.
- For extra depth of flavor, consider using homemade chicken broth instead of store-bought.
- Fresh herbs like parsley or basil aren't just a garnish - they add a bright, fresh finish to the rich, tangy dish.
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: 26g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 93mg
